EUR 265 per person (beverages not included); wine pairing available
Sharing Menu
- “Spigaroli” DOP Culatello di Zibello
- Artichoke Salad
- Puntarelle, Kale, Pomegranate, Ginger and Mustard Dressing
- Homemade Smoked Salmon
- Cream Cheese, Blinis
- Russian Salad
- Quail Egg
- Mondeghili and Mozzarella in Carrozza
- Mini Bao with Lobster and Avocado
Tortellini in Broth
Thistles, Vegetables
“Selva Egg” Tagliolini
White Turnip, Parmigiano Vacche Rosse, Black Truffle
Chargrilled Veal, Endive and Jerusalem Artichoke
Gremolata Sauce
Chocolate Mousse
Mandarin Heart, Christmas Spice Biscuit
Homemade Panettone
Cream