EUR 210 per person (beverages not included); wine pairing available
Amuse-Bouche
- Red Tuna Tartare
- Artichokes, Puntarelle, Caesar Dressing
- Risotto with Prawns, Sea Urchins and Oysters
- Chargrilled Snapper, Jerusalem Artichoke and Baby Spinach
- Gremolata Sauce
- Orange Financier
- Milk Chocolate Cream, Piedmontese Hazelnut
- Homemade Panettone
- Cream
Three-course menu
- Amberkjack Ceviche
- Ginger, Lime, Spring Onion, Mango, Crispy Vegetables
- Artichoke Salad
- Chicory, Stracciatella Cheese
- Damin Vitello Tonnato
- Curly Salad, Taggiasca Olives and Capers
- Crustaceans Risotto Carnaroli Gran Riserva with basil
- Minestrone Soup
- Spring Vegetables, Wholemeal Red Rice
- Moncucco Guinea Fowl
- Artichokes, Pecorino di Pienza DOP
- Milanese-Style Damini Veal Cutlet
- Mashed Potato, Rocket Salad, Cherry Tomatoes
- Eggplant Parmigiana
- Crunchy Tempeh, Basil Pesto
- Roasted Upstream Salmon
- Artichokes, Salmoriglio