EUR 480 per person (beverages not included)
Amuse-Bouche
Langoustine, Tomato Gazpacho, Finger Lime
Red Prawn Carpaccio, Amberjack Tartare, Pomegranate and Puntarelle Salad - OR - Piemontese Beef Tartare, Savoury Eggnog, Calvisius Caviar, Caper Powder
Seared Red Tuna Belly, Finger Lime, Raw Endive, Herbs, Flowers - OR - Crispy Veal, Saffron Rice Cream, Samphire, Chicory
Lobster Risotto, Oysters, Candied Lemon - OR - Raviolo del Plin Filled with Osso Buco, Pregiato Black Truffle, 48-Month Aged Parmigiano Fondue
Grilled Sea Bass with Artichokes, Salsify, Oyster, Pil Pil Sauce - OR - Damini Beef Fillet, Ficatum Foie Gras, Black Truffle, Madeira Sauce
Dessert
Hukambi Chocolate Mousse, Spiced Pineapple, Speculoos and Macadamia Nuts