APPETIZERS
- Calvisius Caviar
- Tradition Royale with Blinis and Condiments: 30 g /120, 50 g /340, 100 g /540; Tradition Prestige with Blinis and Condiments: 30 g /115, 50 g /205, 100 g /370
- Normandy Oysters Selection
- Geay Friandise, Signature Sanchez, Le Belle du Nordet, Gold Beach
GARDEN MIX
- “San Gennaro” Buffalo Mozzarella with “Podere Francesco” Tomato Salad
- Black Kabbage, Lettuce, Pumpkin, Hazelnut, “Azienda Deviscio” Goat Cheese Tapioca and Ginger Dressing
- Pinzimonio di Verdure e Frutta, Hummus di Ceci, Yogurt al Lime
TASTY TREATS
- Lobster Salad, Quinoa, Pumpkin, Fennel, Ginger Dressing
- Puntarelle, Artichokes and Stracciatella Cheese
- Culatello Spigaroli and Stracciatella Cheese
- Tuna Poke, Marinated Rice, Mango, Avocado, Edamame Sesame Mayonnaise
- “Damini” Beef Tartare, Puntarelle, “Vacche Rosse” Parmigiano Reggiano Quail Eggs
SANDWICHES
- Bao Lobster Roll, Guacamole, Marinated Onion
- Octopus Hot Dog, Pequillios, Lettuce, Pepper Mayonnaise, Tartar Sauce
- Club Sandwich with Chicken, Lettuce, Mayonnaise Tomato, Egg, Bacon
- Beef Hamburger, Pienza Pecorino Cheese, Onion Rings, Tomatoes, Lettuce, Mustard
- Vegan Club Sandwich, Black Sesame Double Layer Bread, Cecina, Eggplant, Piquillos, Vegan Lettuce Mayonnaise
DAI FORNELLI
- Vegetable Soup with Whole Red Rice
- Pizza Margherita with “San Marzano” Tomato, Mozzarella from Agerola, Basil
- Milanese Style Risotto with Aquila DOP Saffron Pistils
- Tagliolino with Tomato “Podere Francesco”, Parmigiano Reggiano DOP, Basil
- Focaccia with Veal Cutlet, Lettuce, Mayonnaise, Comté Cheese
DESSERT
- Coffee Affogato
- Vanilla Ice Cream, Chamomile Extra-Virgin Olive Oil
- Bloody Cherry Chocolate Mousse
- Tiramisù
- Two Ways Mascarpone Cream, Coffee-Soaked Savoiardo Biscuit, Chocolate
- Mille-Feuille
- Fresh Puff Pastry, Biologic Norohy’s Madagascar Vanilla Crémeux
- Raspberry Tartelletta
- Panna Cotta with Berries
- Exotic Fruit Salad with Sorbet
- Ice Cream