![](/alt/img-opt/~70.1530.0,0000-350,0589-2002,0000-2502,5000/publish/content/dam/fourseasons/images/web/MIL/MIL_2203_original.jpg)
Calvisius Caviar Tasting Menu
Overview
Experience the union of caviar and ingredients sourced by Executive Chef Borraccino. Indulge in a four-course menu at our Zelo restaurant – the exquisite pairing of caviar with Mazara red prawns, linguine from "Pastificio Gentile" and crab meat, Milanese-style sturgeon, and mascarpone. A culinary journey that can't be missed.