Four Seasons creates event menus inspired by Miami’s mosaic of cultures, blending global trends and Latin flair. Our talented culinary team will elevate your program through creative food and beverage experiences – everything from shopping in the Edge Pantry and interactive coffee breaks to extraordinary gala dinners. We love the challenge of customizing our Miami menus for your group.

EVERYTHING YOU NEED

  • Chef garnishes gourmet meat entree on steel kitchen line
    A TASTE OF MIAMI

    Our chefs blend the best of international cuisine with Latin and Caribbean flair. Cater your event with a wide range of dishes, such as a Yucatán Red Snapper cooked whole in banana leaves, a whole pig prepared Miami-style in a “Caja China” or a classic Cubano sandwich with sliced pork loin.

  • Private Dining

    With two fully privatized spaces for meetings and events, EDGE Brasserie and Cocktail Bar is the perfect place to host your next gathering. Your guests will enjoy an array of regional dishes celebrating the bright coastal flavours of Miami. Venture out to EDGE’s adjoining terrace or the poolside restaurant, Bahia, to host an event with a tropical twist.

  • Plush white patio sofas and chairs, candle-lit tables under palm trees at night
    AL-FRESCO DINING

    Take advantage of our year-round tropical weather by dining outside – whether you’re hosting an intimate meal under a poolside pergola or a banquet for 250 guests on the Palm Grove Terrace. We can also accommodate receptions and banquets on two other terraces with city views.

  • Lime wheel with black pepper, ice cube in rock glass
    HANDS-ON LEARNING

    For a team-building or incentive activity, let us concoct a cooking class or mixology lesson for your attendees. They’ll learn new techniques from our expert culinary team while enjoying favourite dishes and drinks.

    Details
Our experienced team can help plan your event. 1 (305) 358-3535 Get In Touch