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Capturing the essence of food in Miami and the cultures that fabricate our city, regional cuisine is prepared simply and presented socially for a contemporary culinary journey. Before dinner, or after, join us at the Cocktail Bar where our seasonal approach respects timeless recipes while bringing creativity to the forefront.

HOURS

Breakfast
7:00 am – 11:00 am
Lunch
12:00 noon – 3:00 pm
Sunday Brunch
12:00 noon – 3:00 pm
Dinner
6:00 pm – 10:00 pm
Happy Hour
Weekdays, 5:00 pm – 7:00 pm

Menus

BreakfastLunch
Sunday BrunchDinner
Happy Hour

Signature Dishes & Drinks

  • A small salad on a white plate.
    HEIRLOOM TOMATO SALAD

    Sheep Milk Ricotta, Strawberries, Aged Balsamic, Basil

  • Scallop and risotto on a white plate.
    HOKKAIDO SCALLOP RISOTTO

    Spring Peas, Pickled Pepper, Salsa Verde

  • Duck in a brown sauce.
    GRILLED ROHAN DUCK

    Maduro Glaze, Caribbean Curry, Spring Onions, Coconut Rice

  • Roasted fish on a large leaf next to a glass of wine.
    WHOLE ROASTED BRANZINO

    Presented Tableside with Tomato and Garlic Escabeche

  • A small pink and white dessert on a white plate.
    GUAVA CHEESECAKE

    Guava Jam, Almond Graham, Pineapple Sorbet, Lime

  • A cocktail with a cherry garnish.
    TERESITA OLD FASHIONED

    Santa Teresa Rum, Secret Bitters

  • A light green cocktail with a herb garnish.
    CHAI FLIP

    Cognac, Chai Tea Syrup, Orgeat, Cardamom, Lemon

  • A small cocktail with toasted coconut garnish.
    BRIGHT SIDE OF LIFE

    Coconut Cartel Rum, Cointreau, Lime, Pineapple Foam, Toasted Coconut

Highlights

  • Drinking glass on a table with orange drink and a cherry on top.
    Happy Hour

    Join us at Edge Brasserie and Cocktail Bar for Happy Hour on weekdays, where the evenings come alive with expertly crafted cocktails, and Fridays groove with live music, offering the perfect blend of Miami’s flavours and rhythms.

  • A large dining table with blue flowers near a large window.
    Private Dining

    Host a private party, business meeting or special event at EDGE. With two fully privatized spaces for meetings and events, wall-to-wall windows and views of the Biscayne Bay and Brickell, let the sunshine, or moonlight, in. Seating is available for up to 12 or 22 in the private rooms, and EDGE Terrace can accommodate up to 45 guests. Contact us to plan your next event.

    Email Us
Two women and one man life around lounge coffee table with small plates

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Meet the team

Chef Edouard Duplus in white chef's coat and apron stands among tables in brightly lit restaurant with his arm resting on a chair

Edouard Deplus

Executive Chef
A native of Paris, France, Executive Chef Edouard Deplus’s deep love for food was ignited at a young age, inspired by the family dinners that sparked his passion. His culinary journey began in Paris alongside Michelin-distinguished Chef Yannick Alleno at Le Meurice and led him to work with acclaimed chefs in Australia, Europe, French Polynesia and the Maldives. Now in Miami, Chef Deplus infuses Edge Brasserie’s menu with traditional French techniques while sourcing local ingredients from nearby farms and producers.

“The local markets and the diversity of unique ingredients and eccentric flavours are all shaping my vision for Edge Brasserie. I want to capture the vibrancy of Miami and bring something new with a French touch, that will resonate will locals and visitors.”

A smiling Pastry Chef Erica Lee dressed in white chef?s coat with the Four Seasons logo

Erica Lee

Pastry Chef
Hailing from South Korea, Pastry Chef Erica Lee discovered her passion for hospitality at a young age. After moving to Vancouver, Canada, she trained as an overnight baker and attended the baking and pastry program at Vancouver Community College, eventually joining the Four Seasons family. Chef Lee furthered her skills at The French Pastry School in Chicago, Illinois, working with renowned chefs such as Charlie Trotter and Gordon Ramsay in New York. She later launched two successful restaurants in South Korea before rejoining Four Seasons in Toronto, Atlanta and Miami. Here, Chef Lee is infusing her signature creativity into our pastry offerings, blending her imaginative touch and exceptional craft.

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