PLATS DU JOUR
- Monday, *CHICKEN "AU VINAIGRE"
- steamed broccolini
- USD 34
- Tuesday, *QUICHE LORRAINE
- mixed green salad
- USD 34
- Wednesday, *SKIRT STEAK
- shallot sauce mashed potatoes
- USD 34
- Thursday, CROQUE MADAME
- arugula salad
- USD 34
- Friday, *GRILLED SALMON
- jasmine rice, sorrel sauce
- USD 34
Starters
- CROQUETAS DE JAMON
- mustard mayonesa
- USD 14
- *MEDITERRANEAN TUNA TARTARE
- yellow fin tuna loin, shallots, kalamata olives fresh basil, heirloom tomatoes, yuca chips
- USD 24
- SNAIL CROQUETTES
- tomato fondue, parsley butter
- USD 14
- MUSSEL “MARINIÈRE”
- french fries, toasted sourdough
- USD 26
- *BLACK ANGUS BEEF TARTARE
- caper, shallot, parsley, cornichon quail egg, melba toast
- USD 22
- HALF DOZEN EAST COAST OYSTERS*
- Classic Mignonette and Cocktail Sauce
- USD 24
- 5J IBERICO DE BELLOTA HAM
- pan de cristal & tomato rallado
- USD 58
Sandwiches
- *BEEF BURGER
- wagyu beef patty, swiss cheese, tomato, crispy onion, butter lettuce, dijon mustard, gherkins
- USD 26
- PLANT-BASED BURGER
- plant-based beef, plant-based bacon, tomato, butter lettuce, vegan cheddar
- USD 24
- *CLUB SANDWICH
- toasted brioche, roasted chicken breast, butter lettuce, crispy bacon, egg, mayonnaise, sliced tomatoes
- USD 25
- TEMPURA BATTERED SNAPPER FILET OF FISH
- beer battered fish filet, herb mayonnaise, gruyère cheese
- USD 26
- BEEF BRISKET GRILLED CHEESE SANDWICH
- sourdough bread, brisket, grilled onion, white cheddar cheese, grain mustard, arugula
- USD 28
Salads
- ROASTED FIG & GOAT CHEESE SALAD
- arugula, fig, goat cheese, candied walnuts
- USD 19
- Caesar Salad
- romaine lettuce, parmesan cheese, crispy croutons, white anchovies, light caesar dressing
- USD 19
- Quinoa Salad
- Tomato, Fennel, Roasted Corn, Meyer Lemon Dressing
- USD 16
- Chop Chop
- roasted squash, grains, kale, cucumber, golden raisins, pepita
- USD 16
- *LYONNAISE SALAD
- frisée salad, lardon, crispy croutons, chives, poached egg, champagne vinaigrette
- USD 16
Main Dishes
- *GRILLED SALMON FILLET
- brown butter vierge sauce, braised fennel, brioche crouton
- USD 36
- *ROASTED CHICKEN BREAST BLANQUETTE
- rice pilaf, button mushroom, onion, carrot, potato, creamy blanquette sauce
- USD 45
- *GRILLED LAMB RACK
- ratatouille and rosemary jus
- USD 56
- GRILLED CAULIFLOWER "STEAK"
- romesco, chimichurri salsa
- USD 32
- *STEAK FRITES
- wagyu churrasco, green pepper sauce, french fries
- USD 42
- *YELLOWTAIL SNAPPER"MEUNIÈRE"
- steamed potatoes, chives
- USD 36
- PORCCINI PAPPARDELLE
- grilled porccini, aged parmesan, parsley
- USD 32
Sides
- Mixed Green Salad
- USD 10
- French Fires
- USD 10
- Rice Pilaf
- USD 10
- Mashed Potato
- USD 10
- Grilled Vegetables
- USD 10
- SAUTÉED SPINACH
- USD 10
Desserts
- VANILLA CRÈME BRÛLÉE
- vanilla custard, brûléed demerara sugar
- USD 14
- AFFOGATO
- vanilla ice cream, espresso shot
- USD 14
- Key Lime Cheesecake
- Vanilla Chantilly Cream, Key Lime Cream
- USD 14
- CHOCOLATE & PASSION FRUIT
- moist chocolate cake, dipped in praline chocolate, passion fruit ice cream
- USD 14
*Consuming raw or undercooked meats, eggs, seafood or shellfish may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.