Raw Bar
- GRAND PLATEAU
- Dozen Oysters, King Crab, Chef’s Daily Crudo, N.V. Laurent Perrier Brut (750ml)
- USD 220
- *Caviar
- Served With Sour Cream, Chives, Egg Yolk, Shallots
- 30G USD 240
- 50G USD 360
- 125G USD 850
- Oysters
- Served With Pepper And Apple Granite, Mignonette Sauce
- Half Dozen USD 28
- Dozen USD 48
- *Scallops
- Cucumber, Celery, Espelette Pepper, Micro Celery
- USD 23
- *Hamachi Crudo
- Passion Fruit, Finger Lime, Coriander
- USD 25
- *Red Prawn Tartare
- Tomato Espuma, Micro Wasabi
- USD 21
- *King Crab
- Served With Melted Lemon Butter
- USD 70
Appetizers
- Caesar
- Romaine Lettuce, Anchovies, Herb Croutons, Parmesan Chips
- USD 24
- Nicoise
- Homemade Tuna Confit, Green Beans, Olives, Quail Egg, Capers, Radish, Potatoes, Peppers, Tomatoes, Onions (GF)
- USD 32
- Chilled Leeks
- Dijon Mustard, Shallots, Chives, Champagne Vinaigrette GF
- USD 18
- French Onion Soup
- Croutons, Caramelized Onions, Gruyere Cheese
- USD 22
- Soup Of The Day
- USD 18
- *Tuna Tartare
- Yellow Fin Tuna, Shallots, Kalamata Olives Fresh Basil, Heirloom Tomatoes GF/lf
- USD 24
- Escargot
- Snails from Burgundy, Parsley Butter, Tomato Fondue
- USD 18
- *Beef Tartare
- Black Angus Beef, Capers, Shallots, Parsley, Cornichon, Quail Egg, Melba Toast
- USD 28
Main Dishes
- PAPPARDELLE
- Wild Porcini Mushrooms, Persillade
- USD 36
- Coquillettes Pasta
- Ham, Gruyere, Black Truffle
- USD 38
- Steamed Mussels Mouclade
- Mouclade Sauce, “My Grandmother’s Recipe
- USD 38
- Chilean Seabass
- Pan Seared Chilean Seabass, Braised Fennel, Caviar Beurre Blanc
- USD 58
- Filet “Au Poivre”
- Creekstone Farm Tenderloin, Green Peppercorn Sauce
- USD 65
- Rohan Duck Breast à l ‘Orange
- Beetroot Puree, Baby Turnips, Duck Jus
- USD 48
- Wagyu Ribeye
- Glazed Onions, Café De Paris Butter
- USD 80
- Lamb Navarin
- Onions, Potatoes, Carrots, Turnips
- USD 48
Serves Two People
- Branzino en croute
- Branzino Baked in Puff Pastry, Scallop Mousse Lettuce, Choron Sauce
- USD 110
- Dover Sole Meunière
- Steamed Potato
- USD 120
- Beef Wellington
- Prime Beef Short Rib, Truffle Beef Jus
- USD 125
Sides
- CHILLED Green Asparagus, Gribiche
- USD 15
- Butter lettuce, Champagne vinaigrette
- USD 15
- Truffle French fries
- USD 15
- Gratin Dauphinois
- USD 15
- Ratatouille
- USD 15
- Whipped Potato
- USD 15
- Green Beans, Shallots, almond
- USD 15
Dessert
- Mille-Feuille
- Puff Pastry And Diplomat Cream
- USD 15
- Profiteroles
- Choux Pastry, Vanilla Ice Cream, And Dark Chocolate Sauce
- USD 15
- Crème Brûlée
- Vanilla Custard With A Caramelized Sugar Crust
- USD 15
- Île Flottante
- Meringue With Praline And Caramel Sauce
- USD 15
*Consuming raw or undercooked meats, eggs, seafood or shellfish may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.