Wow your guests with each bite at Four Seasons. Our talented chefs elevate every meal, from brunch on the patio to creative coffee breaks to fresh seafood from our custom-built zaranda grill. Our relationships with nearby farmers and fishermen form the basis of our exceptional menus, which can be customized to your group’s exact specifications.
EVERYTHING YOU NEED
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Private DiningZanaya Restaurant includes two private-dining rooms, which can be combined for larger events. Our award-winning Fifty Mils bar is available for private cocktail experiences, parties, product launches and more.
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Al Fresco OptionsExclusive dinners and receptions can unfold on Zanaya’s expansive terrace or in our lush garden by the fountain.
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Connect With TraditionFrom classic Mexican pastries to a whole fish straight off the grill, your guests will enjoy the opportunity to sample authentic local cuisine that’s full of flavour.
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All Food and DrinkChoose from four dining and drink options at our Hotel, including the lively Il Becco for Italian specialties, Zanaya for Pacific flavours, and third-wave coffee and pastries at Pan Dulce. Don’t forget one-of-a-kind cocktails at our beloved Fifty Mils.
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