Holidays at Four Seasons Hotel Mexico City

Join us for an unforgettable Thanksgiving dinner, where tradition meets innovation. Indulge in two menu options featuring seasonal flavours like huitlacoche cream, baked turkey lacquered with mesquite honey and braised short rib. Complete your feast with a selection of decadent desserts, from pecan pie to butternut squash cheesecake.

Celebrate the magic of Christmas with a culinary experience that brings holiday flavours to life. Choose from two menus, featuring dishes such as seasonal mushroom broth, striped bass with fennel and orange, or slow-cooked veal cheek with carrot purée. End your evening on a sweet note with our festive Noche Buena flower dessert, combining raspberry, pistachio and arroz con leche mousse.

Embrace a refined Italian Christmas, where traditional flavors meet modern culinary artistry. Savour dishes such as smoked duck prosciutto with cantaloupe, capellacci with Parmigiano cream, and pistachio-crusted lamb with tarragon foam. Complete your meal with dessert such as our signature truffle tiramisu and homemade Ferrero.

Join us for a festive Santa’s Brunch, where holiday traditions come alive with an indulgent array of flavours. Delight in Mexican favourites such as tlacoyos and tamales, savour freshly prepared ceviches and aguachiles, and enjoy prime cuts from the grill. Explore international stations, offering Italian pastas, Mediterranean delicacies and a charcuterie selection. End on a sweet note with a Christmas dessert spread. With festive beverages such as café de olla and Mexican punch, this is a holiday brunch experience for the whole family.

Ring in the new year with a Last Day of the Year Brunch. Enjoy a selection of Mexican favourites, including gorditas and chilaquiles. Enjoy carved meats such as beef Wellington and roasted turkey, and explore our diverse grill station with options from rib-eye to octopus. Delight in an array of international dishes, including homemade pastas and Mediterranean spreads. Indulge in our festive dessert assortment, featuring red velvet cake and pistachio eclairs.

Celebrate New Year’s Eve in style with a sophisticated dining experience. Enjoy a choice of menus, with dishes such as huauzontle croquettes with Oaxacan cheese or tlacoyito with romerito mole as your amuse-bouche. Delight in smoked asparagus salad with homemade duck ham, or a grilled heirloom salad with pine nuts. Savour main courses such as striped bass with beurre blanc or Cornish chicken with eureka lemon butter. Conclude your meal with our signature fruit punch charanda dessert, combining rum-soaked babà with tropical fruit ice creams.

Welcome the new year with a celebration where Italian elegance meets festive flair. Begin your evening with luxurious antipasti such as foie gras tiramisu. For your first course, enjoy risottos and pasta dishes such as tagliatelle. For the main course, savour smoked beef tagliata with veal jus and quince, or a plant-based alternative with myrtle sauce. Conclude your meal with refined desserts, including pistachio and chinotto creations and white truffle gelato.

Celebrate the arrival of the new year with a lavish brunch. Delight in Mexican snacks such as tlacoyos, gorditas and chilaquiles, alongside carved turkey and beef Wellington. Choose from Italian pasta specialties and Mediterranean dishes, and finish with an array of holiday desserts. To book, call +52 55 5230-1818 or email us.

Our inner courtyard’s warm fountain glow adds a festive touch, creating a cosy and inviting space for the season.

Our Christmas tree stands tall in the inner courtyard, glowing with holiday cheer and sparkling lights, creating a joyful centrepiece for the season.

Create unforgettable memories with your loved ones in our Hotel’s warm and inviting atmosphere.