Call us to book your table. +52 (55) 5230-1818 Online Reservations
From rod to fork, our talented chef skilfully translates the vibrant flavours of Mexico’s Pacific Coast into every dish here in the heart of the capital.

HOURS

Breakfast
Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
Lunch and Dinner
Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
Sunday
Brunch 12:00 noon – 5:30 pm

Signature Dishes

  • Aerial view of table, hands holding forks, digging into whole grilled fish on platter
    Zarandeado Fish: Sea Bass or Daily Catch

    Served Guajillo-style or plain, with charred red onion, aguachile salsa and tortillas

  • Shrimp Aguachile - Traditional Sinaloan aguachile with shrimp, cucumber, red onion and avocado puree
    Shrimp Aguachile

    Traditional Sinaloan aguachile with shrimp, cucumber, red onion and avocado purée

  • Zanaya Ceviche

    King mackerel, pickled red onion purée, carrot purée and serrano chili oil

  • Ribeye Costra - Spiced ribeye with garlic, cinnamon and paprika. Manchego and panela cheese, mixed greens and blackened red sauce
    Ribeye Costra

    Spiced ribeye with garlic, cinnamon and paprika. Manchego and panela cheese, mixed greens and blackened red sauce

  • Tlaxtihuilli Shrimp - Grilled shrimp, guajillo chili sauce, tomato, oregano and corn masa
    Tlaxtihuilli Shrimp

    Grilled shrimp, guajillo chili sauce, tomato, oregano and corn masa

Events

  • Every Sunday from 12:00 noon to 6:00 pm

    Sunday Brunch

    Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Taittinger and people-watch in our courtyard.
  • Every Saturday, 11:30 am – 3:00 pm

    Late Breakfast

    Indulge in late morning dishes like chilaquiles, eggs Benedict and waffles. Sip on our carajillos and Spritz bar and enjoy the perfect courtyard vibes.

More Dining Options

  • View of bakery interior

    Pan Dulce

    Need a quick bite to eat before heading out for the day? Stop by our bakery for exquisite pastries, best enjoyed with a cup of fresh-brewed coffee in our courtyard.
    Details
  • View from above of various plated food items, beverages and utensils on a table with a white tablecloth

    In-Room Dining

    Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.
    Details

  • Fifty Mils

    Eclectic, innovative and unpretentious, our cool and comfortable cocktail bar stands as a celebrated destination in the city. Acclaimed for its inventive mixology, it’s renowned for crafting one-of-a-kind cocktails.
    Details

  • Il Becco Restaurant

    Join us at our lively Italian restaurant for an unforgettable feast. Delight in the aromas from our open kitchen and explore the longest list of fine Italian wines in the country.
    Details
  • An elegant restaurant space with artistic overhead lighting, warm neutral decor and a bar-style table with tall chairs. A chef stands behind the table.

    OMA

    Rooted in the art of Japanese omakase, OMA offers an intimate experience where each course reflects the changing seasons and the freshest ingredients. Inspired by omotenashi – the Japanese tradition of meticulous hospitality – and makoto, meaning sincerity, OMA invites you to indulge in an immersive culinary journey that honours Japan’s rich culinary heritage with subtle local influences.
    Details