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From rod to fork, our talented chef skilfully translates the vibrant flavours of Mexico’s Pacific Coast into every dish here in the heart of the capital.

HOURS

Breakfast
Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
Lunch and Dinner
Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
Sunday
Brunch 12:00 noon – 5:30 pm

Signature Dishes

  • Aerial view of table, hands holding forks, digging into whole grilled fish on platter
    Zarandeado Fish: Sea Bass or Daily Catch

    Served Guajillo-style or plain, with charred red onion, aguachile salsa and tortillas

  • Shrimp Aguachile - Traditional Sinaloan aguachile with shrimp, cucumber, red onion and avocado puree
    Shrimp Aguachile

    Traditional Sinaloan aguachile with shrimp, cucumber, red onion and avocado purée

  • Zanaya Ceviche

    King mackerel, pickled red onion purée, carrot purée and serrano chili oil

  • Ribeye Costra - Spiced ribeye with garlic, cinnamon and paprika. Manchego and panela cheese, mixed greens and blackened red sauce
    Ribeye Costra

    Spiced ribeye with garlic, cinnamon and paprika. Manchego and panela cheese, mixed greens and blackened red sauce

  • Tlaxtihuilli Shrimp - Grilled shrimp, guajillo chili sauce, tomato, oregano and corn masa
    Tlaxtihuilli Shrimp

    Grilled shrimp, guajillo chili sauce, tomato, oregano and corn masa

Events

  • Every Sunday from 12:00 noon to 6:00 pm

    Sunday Brunch

    Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Taittinger and people-watch in our courtyard.
  • Every Saturday, 11:30 am – 3:00 pm

    Late Breakfast

    Indulge in late morning dishes like chilaquiles, eggs Benedict and waffles. Sip on our carajillos and Spritz bar and enjoy the perfect courtyard vibes.

More Dining Options