From rod to fork, our talented chef skilfully translates the vibrant flavours of Mexico’s Pacific Coast into every dish here in the heart of the capital.
HOURS
- Breakfast
- Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
- Lunch and Dinner
- Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
- Sunday
- Brunch 12:00 noon – 5:30 pm
Signature Dishes
Zarandeado Fish: Sea Bass or Daily CatchServed Guajillo-style or plain, with charred red onion, aguachile salsa and tortillas
Shrimp AguachileTraditional Sinaloan aguachile with shrimp, cucumber, red onion and avocado purée
Zanaya CevicheKing mackerel, pickled red onion purée, carrot purée and serrano chili oil
Ribeye CostraSpiced ribeye with garlic, cinnamon and paprika. Manchego and panela cheese, mixed greens and blackened red sauce
Tlaxtihuilli ShrimpGrilled shrimp, guajillo chili sauce, tomato, oregano and corn masa
Events
- Every Sunday from 12:00 noon to 6:00 pm
Sunday Brunch
Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Taittinger and people-watch in our courtyard. - Every Saturday, 11:30 am – 3:00 pm
Late Breakfast
Indulge in late morning dishes like chilaquiles, eggs Benedict and waffles. Sip on our carajillos and Spritz bar and enjoy the perfect courtyard vibes.
More Dining Options
DetailsPan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for exquisite pastries, best enjoyed with a cup of fresh-brewed coffee in our courtyard.
DetailsFifty Mils
Eclectic, innovative and unpretentious, our cool and comfortable cocktail bar stands as a celebrated destination in the city. Acclaimed for its inventive mixology, it’s renowned for crafting one-of-a-kind cocktails.
DetailsIn-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.
DetailsOMA
Rooted in the art of Japanese omakase, OMA offers an intimate experience where each course reflects the changing seasons and the freshest ingredients. Inspired by omotenashi – the Japanese tradition of meticulous hospitality – and makoto, meaning sincerity, OMA invites you to indulge in an immersive culinary journey that honours Japan’s rich culinary heritage with subtle local influences.
DetailsIl Becco Restaurant
Join us at our lively Italian restaurant for an unforgettable feast. Delight in the aromas from our open kitchen and explore the longest list of fine Italian wines in the country.