From rod to fork, our talented chef skillfully translates the vibrant flavours of Mexico’s Pacific Coast into every dish here in the heart of the capital.
HOURS
- Breakfast
- Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
- Lunch and Dinner
- Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
- Sunday
- Brunch 12:00 noon – 5:30 pm
Signature Dish
Zarandeado Fish: Sea Bass or Daily CatchServed Guajillo-style or plain, with charred red onion, aguachile salsa, tortillas
Events
- Every Sunday from 12:00 noon to 6:00 pm
Brunch al fresco
Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Taittinger and people-watch in our courtyard.
More Dining Options
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.![Il Becco dining room with wood tables, orange leather chairs, mirror wall, gold lamp]()
DetailsIl Becco Restaurant
Join us at our lively Italian restaurant for an unforgettable feast. Delight in the aromas from our open kitchen and explore the longest list of fine Italian wines in the country.![A brightly lit store with pastries, large windows and checkered floors.]()
DetailsPan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for classic Mexican and French pastries, best enjoyed with a cup of fresh-brewed coffee out on our courtyard.![Fifty Mils dining room with red and blue velvet chairs, tables, antique-style bar, framed oil portrait]()
DetailsFifty Mils
Eclectic, innovative and unpretentious, our cool and comfortable cocktail bar stands as a celebrated destination in the city. Acclaimed for its inventive mixology, it’s renowned for crafting one-of-a-kind cocktails.
