Eclectic, innovative and unpretentious, our cool and comfortable cocktail bar stands as a celebrated destination in the city. Acclaimed for its inventive mixology, it’s renowned for crafting one-of-a-kind cocktails.
HOURS
- Monday – Wednesday
- 12:00 Noon – 1:00 am
- Thursday – Saturday
- 12:00 noon – 2:00 am
- Sunday
- 5:00 pm – 1:00 am
Awards
- #45 on The World’s 50 Best Bars List 2018
- Top Four Best International Bar Team by Spirited Awards 2022
- Top Four Best International Hotel Bar by Spirited Awards 2022
Signature Cocktails
- Green Bees
Mezcal infused in Avocado Leaf, Avocado Bitters, Lime Juice and Honey, with Sweet-and-Sour Caramel
- Paper Plane
American Whiskey, Aperol, Amaro Averna, Lime Juice
- Turnip Martini
Gin, Homemade Watermelon-Radish Vermouth, Dill, Basil Perfume, with Pickled Radishes
- Elder & Sherry
Dry Sherry, St-Germain, Lime and Orange Juices, Prosecco Syrup, Campari with Mango and Apple, Smoke Bubbles
More Dining Options
- Details
In-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night. - Details
Il Becco Restaurant
Join us at our lively Italian restaurant for an unforgettable feast. Delight in the aromas from our open kitchen and explore the longest list of fine Italian wines in the country. - Details
Pan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for exquisite pastries, best enjoyed with a cup of fresh-brewed coffee in our courtyard. - Details
Zanaya Restaurant
From rod to fork, our talented chef skilfully translates the vibrant flavours of Mexico’s Pacific Coast into every dish here in the heart of the capital. - Details
OMA
Rooted in the art of Japanese omakase, OMA offers an intimate experience where each course reflects the changing seasons and the freshest ingredients. Inspired by omotenashi – the Japanese tradition of meticulous hospitality – and makoto, meaning sincerity, OMA invites you to indulge in an immersive culinary journey that honours Japan’s rich culinary heritage with subtle local influences.