Takeaway service is offered according to availability during opening hours.
Starters
- Edamame Sea Salt / Spicy (v)
- EUR 10 / EUR 12
- Tofu Miso Soup
- EUR 14
- Caramelized Yuzu Miso Eggplants (v)
- EUR 19
- Aji Amarillo Arancini, Spicy Tuna Tartare
- EUR 24
- Vegetarian Dumplings, Pear Passe Crassanne (v)
- EUR 32
- Kagoshima’s Wagyu Gyozas
- EUR 42
- Okonomiyaki Black Truffle
- EUR 38
- Bao, Pulled Beef Ribs, Daikon Pickles, Coriander
- EUR 38
Salads (v)
- Tofu Seaweed Salad, Tosazu
- EUR 23
- Spinach Salad and Black Truffle (v)
- EUR 32
- Mixed Leaves, Yuzu Vinaigrette (v)
- EUR 20
- Sunomono Cucumber Salad
- EUR 26
Tempuras
- Kaito-Style Reblochon Cheese, Yuzu Blueberry Sauce (v)
- EUR 20
- Traditional Shrimp
- EUR 18
- Spicy Rock Shrimp
- EUR 42
- Crunchy Carrots, Yuzu Sancho Emulsion, Mori Awase, Tentsuyu Sauce, Shio Yuzu
- EUR 35
- Mix of Shrimp, Calamari, White Fish, Vegetables
- 6 or 9 Pieces
- EUR 25 / EUR 37
Main Courses
- Black Cod, Yuzu Miso
- EUR 54
- Sole Fillet, Shiso and Jalapeño sauce
- EUR 65
- Artic Char, Shiso, Lemongrass Emulsion
- EUR 46
- Coriander Fried Rice with Shrimp
- EUR 40
- Chashu Pork, Chinese Cabbage, Honey Mustard
- EUR 39
- Kagoshima Beef Wagyu, Yaki-Onigri, Shitake, Yakiniku Kaito Sauces
- 75 g or 150 g
- EUR 75 / EUR 150
Sides (v)
- White Rice Minori (v)
- EUR 9
- Sautéed Seasonal Vegetables Deglazed with Yuzu (v)
- EUR 12
- Coriander Fried Rice with Shrimp
- EUR 20
- Pan-Fried Mushrooms
- EUR 14
The Peking Duck
- Whole Duck
- EUR 210
- Half Duck
- EUR 115
Sushi Bar
- Roll (8)
- Salmon, Avocado – EUR 28
- Spicy Tuna – EUR 36
- Prawn Tempura, Unagi Dressing – EUR 38
- Ceviche Roll – EUR 32
- Classic California Roll, Crab – EUR 38
- Rainbow Roll – EUR 36
- Vegetarian Roll, Mushroom, Carrot, Teriyaki Sauce – EUR 30 (v)
- Nigiri (2)
- Salmon – EUR 18
- Salmon Aburi - EUR 20
- Tuna Akami Zuke, Caviar – EUR 30
- Kagoshima’s Wagyu, Caviar – EUR 40
- Yellowtail, Ponzu, Coriander – EUR 18
- O Toro – EUR 26
- Eel – EUR 19
- Sea Bass, Yuzu Sancho – EUR 18
- Sashimi (3)
- Salmon – EUR 15
- Yellowtail – EUR 19
- Akami, Tuna – EUR 22
- O Toro – EUR 32
- Sea Bass – EUR 18
- Signature Sashimi
- Yellowtail, Ponzu Sauce, Yuzu Kosho – EUR 24
- Seabass Usuzukuri, Dry Miso, Leek Oil – EUR 26
- Salmon Tataki, Mustard Miso – EUR 26
- Tuna Tataki, Sauce Aji Amarillo, Salsa – EUR 29
- Gunkan (2)
- O Toro, Sweet Soy – EUR 29
- Salmon Eggs, Wasabi Oil – EUR 24
OMAKASE SUSHI
- 9 Pieces of Sushi Chef’s Sashimi Selection
- EUR 70
- 12 pieces of Sushi Chef’s Selection
- EUR 80
- 18 pieces of Sushi Chef’s Selection Prestige
- EUR 180
HINATA MENU
Lunch
EUR 78
- STARTERS
- Choose one starter per person.
- Caramelized Yuzu Miso Eggplants (v)
- Traditional Shrimp
- Salmon Tataki, Mustard Miso
- MAIN COURSES
- Choose one main and one side per person.
- Artic Char, Shiso, Lemongrass Emulsion
- Braised Chashu, Chinese Cabbage, Mustard and Honey Sauce
- Coriander Fried Rice with Shrimp
- Sides
- White Rice Minori
- Sautéed Seasonal Vegetables
- Mushrooms Deglazed with Yuzu
- DESSERTS
- Choice from the À la Carte menu
Omakase Menu
Lunch and Dinner
EUR 144
- STARTERS
- Select two per person.
- Yellowtail, Ponzu Sauce, Yuzu Kosho
- Sea bass Usuzukuri, Dry Miso, Leek Oil
- Aji Amarillo Arancini, Spicy Tuna Tartare
- Okonomiyaki, Black Truffle
- MAIN COURSES
- Select one main and one side per person.
- Black Cod, Yuzu Miso
- Sole Fillet, Shiso Sauce, Jalapeños
- Kagoshima Beef Wagyu, Yaki-onigri, Shitake, Sesame Kaito’s Sauces
- SIDES
- Coriander Fried Rice with Shrimp
- Sautéed Vegetables or Mushrooms Deglazed with Yuzu (v)
- White Rice Minori
- DESSERTS
- Dessert from the À La Carte Menu
Vegan
- Sushi
- Vegetable Roll, Mushroom, Carrot, Teriyaki Sauce – EUR 30
- Avocado Nigiri – EUR 12
- Carrot, Shiso Nigiri – EUR 12
- Shiitake Mushroom Nigiri – EUR 13
- Tofu and Vegetable Temaki – EUR 16
- Starters and Salads
- Edamame Sea Salt / Spicy – EUR 10 / EUR 12
- Caramelized Yuzu Miso Eggplants – EUR 19
- Tofu, Karashi Sauce, Vegetable Petal – EUR 20
- Spinach Salad, Miso, Black Truffle – EUR 32
- Mixed Leaves, Yuzu Vinaigrette – EUR 20
- Sides
- White Rice Minori – EUR 9
- Sautéed Seasonal Vegetables Deglazed with Yuzu – EUR 12
- Sautéed Mushrooms Deglazed with Yuzu – EUR 14
- Desserts
- Fruit Salad – EUR 18
- Sorbets Selection: Strawberry, Raspberry – EUR 6 / EUR 12 / EUR 18
- Rhubarb Tart, Chantilly Infused with Jasmin Tea - EUR 20
Desserts
- Mittsu No Goma Kurisupi
- Smoked Sesame Crisp, 80% Dark Chocolate Mousse, Dulce de Leche
- EUR 20
- Chizukeki Green Shiso
- Green Shiso–Flavoured Cheesecake, Almond Shortbread, Raspberry Confit
- EUR 20
- Matcha No Kaori
- Crunchy Pistachio, Strawberry Compote and Matcha-Flavoured Whipped Cream
- EUR 20
- Mochis Selection
- Traditional Japanese Pastry
- EUR 18
- Ice Creams (1, 2 or 3 Scoops)
- Chocolate, Vanilla, Pistachio, Yuzu
- EUR 6 / EUR 12 / EUR 18
- Sorbets (1, 2 or 3 Scoops)
- Strawberry, Raspberry
- EUR 6 / EUR 12 / EUR 18
(V) Vegetarian dishes. Full allergen information is available for all our dishes. Prices are net in euros. Taxes and service are included.