Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.

HOURS

Kaito looks forward to welcoming you, beginning December 18, 2024.

Signature Dishes

  • Aerial view of Peking Duck sliced on side, bamboo basket with spring rolls, onions
    Traditional Peking Duck
  • Sea Bass Sashimi
  • Salmon Tataki garnished with a beetroot slice, shaved carrot ribbon, and ginger and radish slices
    Salmon Tataki

More Dining Options