Dive into the gourmet world of Brasserie Benjamin, where the richness of French cuisine is celebrated through refined dishes. Chef Acquaviva elevates cooking to an art form, transforming each plate into a masterpiece inspired by the surrounding nature.
HOURS
- December 18, 2024 – March 23, 2025
- Lunch
- Special opening December 25 and January 1: 12:30 pm – 2:00 pm Other days, contact us to arrange a private lunch experience.
- Dinner
- Every day 7:00 pm – 10:00 pm (Two seatings: 7:00 pm & 9:30 pm)
Signature Dishes
- Roasted Jerusalem artichoke and squash
- Tournedos Rossini
Pont Neuf Potatoes
- Pithivier of Squab and Duck Foie Gras
- Roasted scallops
Celery, Black Truffle
More Dining Options
- Details
Cigar Room
Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky. - Details
Glass Bar
Crafted by glass sculptor Gilles Chabrier, the Glass Bar is the ideal spot to relax and indulge. Whether you’re toasting with a glass of fine wine, enjoying a perfectly crafted cocktail or unwinding with afternoon tea, our sophisticated bar offers a welcoming ambiance and an unforgettable experience. - Details
Idéal 1850
Nestled at 1,850 metres altitude in Megève, with spectacular views of the Mont Blanc, Idéal 1850 is the perfect place for a break after a day of skiing or hiking. Savour a winter menu of local specialties such as the trout meunière fillet, chicken with morel sauce or the famous Mac Rothschild, accompanied by exceptional wines from local vineyards. In a refined setting by Giorgio Armani, every moment becomes an unforgettable experience. - Details
In-Room Dining
Satisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room. - Details
Wine Cellar
Discover a new level of wine-tasting excellence in our remarkable wine cellar, showcasing more than 14,000 bottles of the finest wines from France and beyond. - Details
Kaito
Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer. - Details
Edmond’s
Our welcoming space offers a bistro menu for lunch and dinner, as well as a wide selection of drinks to enjoy throughout the day over breathtaking mountain views.