Mauritian culture, including our food, blends French, Indian, Chinese, Dutch, British and African influences. Our dining venues are almost as varied, from an Italian restaurant to an exclusive Four Seasons beach, and our executive chef will work with you to create custom menus for your meeting or event.

EVERYTHING YOU NEED

  • Beau Champ restaurant pavilion at sunset, two pink flamingo sculptures in water
    Open Tables

    Every one of our restaurants takes advantage of the surrounding landscape. Get together at Upper Cut’s outdoor pavilions or poolside at Bambou. Acquapazza’s open-air design incorporates the lagoon, as does Blu’Zil, and Umi.Zaka tantalizes with an al fresco dining ambiance. For a relaxed beachfront setting, you’ll find no better place than Lazy Fish.

    Details
  • Zilwa Night tropical buffet table with wicker baskets, breads, rice and noodle dishes
    Mauritian Meals for a Crowd

    Our tropical buffet menu embodies our melting pot of cultures and colonial past. Dishes include Creole chicken in pineapple rice, seafood vindaloo and banana flambé.

  • Acquapazza modern dining room, chef at counter by wood-fire oven, large window to tropical gardens
    Private Dining

    Make Acquapazza your private dining room for the evening or host an event in the comfort of our Private Retreats. For an intimate gathering, the Wine Cellar at Upper Cut delivers an unparalleled experience.

  • Small dining tables under white umbrella canopies on white sand beach near ocean
    Dine at the Water's Edge

    If your guests want an outdoor dining experience, we can convert our Bambou Beach peninsula into a venue for a 200-seated dinner. Our exclusive beach at Ile aux Cerfs offers a capacity of 180.

Our experienced team can help plan your event. +230 4 023 100* Get in touch