Upper Cut

Playful, energetic, yet true to the purity of its ingredients, Umi.Zaka blends the Japanese word for “sea” and the African name for “pure” – the foundation of the restaurant’s concept, and fuses a seafood-inspired Asian menu with an island setting for starlit oceanside dining.

In this cosy, toes-in-the-sand setting on Bambou Beach, celebrate the festive spirit of Mauritius with our favourite local dishes.

Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.

Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.

Set at the water’s edge, our chic open-air restaurant serves Chef Sergio Favata’s Italian specialties, from stone-baked pizza and fresh pasta to locally caught seafood, expertly paired with our sommelier’s curated wine list.

Experience authentic flavours and aromas elevated in a modern setting. Allow Chef Saravana Sankara Bhagavath to transport you across the Indian peninsula through a menu of locally sourced ingredients, setting the scene to express his truest interpretation of his Indian heritage.

Blu’Zil is the prime location for pre-dinner drinks or a chance to catch the buzz of the later evening. Al fresco seating invites social connection and Resort views to be enjoyed while sipping on handcrafted cocktails produced from the finest local aged, dark spiced rum.