STARTERS
VEGETARIAN
- KACHUMBARI (S)
- Iceberg Lettuce, Onion, Cucumber, Tomato, Fresh Herbs, Chilli Powder, Lemon
- MUR 600
- PANEER PAKORA (D) (S)
- Indian Cottage Cheese, Curry Leaves, Indian Spices, Gram Flour
- MUR 650
- BOMBAY VADA PAV (D) (SU)
- Fried Potato Patties, Indian Soft Roll Bun, Ginger
- MUR 750
- DHAI KA SHOLAY (D) (G) (SU)
- Breaded Masala Yoghurt, Onion, Peppers, Mint Chutney, Chilli Sauce
- MUR 700
- PAPDI SAMOSA (D) (G) (S)
- Crispy Samosa, Peas, Potato, Mint Chutney, Indian Spices
- MUR 700
- ONION PAKODA (D) (S)
- Sliced Onion, Gram Flour, Chilli Powder, Garlic, Mint Chutney
- MUR 650
- MASALA ALOO TIKKI CHAT (D) (G) (SU)
- Masala Potato, Ground Spices, Sweet Yoghurt, Mint Chutney
- MUR 680
NON-VEGETARIAN
- CHORBA SOUP (S) (SU)
- Spiced Chicken Soup, Ginger, Garlic, All Spices
- MUR 700
- PRAWN KOLIWADA (D) (G) (SH) (S)
- Deep-Fried Prawn, Ginger, Indian Spices, Fresh Herbs
- MUR 880
- TANDOORI OCTOPUS SALAD (SH) (S) (SU)
- Marinated Octopus, Onion, Tomato, Peppers, Mixed Green Leaves, Lemon Dressing
- MUR 800
- CHARCOAL SALMON (D)
- Smoked Tandoori Salmon, Dill Leaves, English Mustard, Dill Cucumber Raita
- MUR 1,150
- CHETTINAD MACHI (D) (G) (SU)
- Pinwheel Sea Bass, Onion, Ginger, Curry Leaf, Chilli, Breadcrumbs, Indian Spices
- MUR 950
- LAL MIRCH TANGDI (D) (S) (SU)
- Chicken Wing, Kashmiri Chilli Paste, Honey, Ginger, Garlic
- MUR 750
- SEVAI MURGH CUTLET (D) (G) (SU)
- Chicken Breast, Vermicelli, Onion, Carrot, Fresh Herbs, Chilli Sauce
- MUR 900
- CHAPLI KEBAB (D) (G) (S) (SU)
- Minced Lamb, Pomegranate, Onion, Ginger, Indian Ground Whole Spices
- MUR 900
- CHARCOAL CHICKEN TIKKA (D) (SU)
- Chicken Thigh, Yoghurt, Cheese, Indian Spices, Fresh Herbs
- MUR 850
MAIN COURSES
VEGETARIAN
- KOLHAPURI SUBZI (D) (S) (SU)
- Mixed Vegetables, Coconut, Green Chilli, Onion Masala, Indian Spices
- MUR 750
- PANEER TIKKA MASALA (D) (N) (S)
- Indian Cottage Cheese, Tomato Gravy, Indian Spices, Fresh Herbs
- MUR 700
- RAJASTHAN PAKODA CURRY (D) (G) (SU)
- Onions Fritters, Yoghurt Curry, Mustard Seeds, Curry Leaf, Fresh Herbs
- MUR 680
- NAFEES PANEER (D) (S)
- Indian Cottage Cheese, Spiced Spinach Gravy, Cumin, Cream, Butter
- MUR 700
BIRYANI
- KASHMIRI SUBZ PULAV (D) (N)
- Aromatic Basmati Rice, Mix Vegetables, Nuts, Pomegranate, Mint Leaves
- MUR 1,300
- JHINGHA BIRYANI (D) (S) (SH)
- Marinated Prawn, Fried Onion, Mint Leaves, Coriander, Green Chilli, Basmati Rice
- MUR 1,550
- MURGH TIKKA BIRYANI (D) (N) (S)
- Marinated Chicken Thigh Cooked in Oven, Yoghurt, Fresh Herbs, Basmati Rice
- MUR 1,500
NON-VEGETARIAN
- NALLI (D) (S)
- Slow-Cooked Lamb Shank, Brown Onion, Yoghurt, Indian Spices
- MUR 1,600
- MUTTON ROAST (D) (S)
- Spiced Ghee Roast Mutton, Kashmiri Chilli Powder, Onion, Fresh Herbs
- MUR 1,500
- MURGH TIKKA MASALA (D) (N) (S) (SU)
- Tandoor Roasted Chicken Thigh, Onion Masala, Cream, Cashew Nut Gravy
- MUR 1,350
- BUTTER CHICKEN (D) (N)
- Marinated Chicken Thigh Cooked in Tandoor Oven, Cashew Nut, Tomato Gravy
- MUR 1,450
- GOAN MACHI CURRY (D) (S) (SH)
- Sea Bass Fillet Marinated, Coconut, Curry Leaves, Chilli Peppers
- MUR 1,500
- JHINGA MASALA (D) (N) (S) (SH)
- Marinated Prawn, Curry Leaves, Chili, Onion, Pepper, Tomato, Fresh Herbs
- MUR 1,550
DAL / BREADS / RICE / RAITA
- DAL MAKHANI (D)
- Slow-Cooked Black Lentil, Tomato, Cream, Dry Fenugreek
- MUR 650
- GHARWALI DAL (D)
- Yellow Lentil, Curry Leaf, Ginger, Garlic, Chilli, Butter, Fresh Herbs
- MUR 600
- ROTI (D) (G)
- Whole-Wheat Flour
- Plain MUR 80
- Garlic MUR 90
- Butter MUR 100
- NAAN (D) (G)
- Refined Flour, Oil Cook in Tandoor Oven
- Plain MUR 80
- Garlic MUR 90
- Butter MUR 100
- Cheese MUR 110
- RAITA
- Onion, Cucumber and Tomato Raita (D) (SU)
- MUR 150
- RAITA
- Mixed Fruits Raita (D) (SU)
- MUR 170
- BASMATI RICE (D)
- MUR 300
- CUMIN JEERA RICE (D)
- MUR 350
- MASALA RICE (D)
- MUR 400
D Dairy | G Gluten | N Nuts | P Pork | S Spicy | SH Shellfish | V Vegetarian
SU Proudly showcasing locally sourced and sustainable seasonal ingredients
All prices are in Mauritian Rupees, inclusive of VAT.