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Set at the water’s edge, our chic open-air restaurant serves Chef Roberto Macigno’s Italian specialties, from stone-baked pizza and fresh pasta to locally caught seafood, expertly paired with our sommelier’s curated wine list.

HOURS

Dinner
6:30 pm – 9:30 pm Available days reflected at booking
ATTIRE
Relaxed yet stylish resort fashion wear

Meet the team

Chef Roberto Macigno

Roberto Macigno

Chef
Hailing from the heart of Italy, Chef Roberto Macigno brings the essence of traditional Italian home cooking to your plate. His cuisine is a delightful journey back to Nonna’s kitchen, where simplicity meets deliciousness. He crafts each dish with authenticity and a touch of love, ensuring every bite is a warm embrace from your favourite family recipes. Chef Roberto’s approach keeps the flavours simple and authentic, inviting guests to experience the comforting and flavourful charm of Italy.

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