STARTERS
- PALM HEART, AVOCADO SALAD (V)
- Tomato, Onion, Bell Pepper, Cilantro, Lime Vinaigrette
- PINEAPPLE, CUCUMBER CONFIT SALAD (S) (V)
- Green Chilli, Salted Tamarin Sauce
- ROOT VEGETABLES CHIPS BASKET (S) (V)
- Pineapple, Chilli “Satini”
- FISH CEVICHE (S)
- Sliced Fish, Chilli, Passion Fruit Dressing
CHEF’S SPECIALS
- GRILLED TUNA BURGER (D) (N) (SH)
- Sesame Bun, Lettuce, Tomato, Tartar Sauce
- MUR 2,750
- FISH FILLET SELECTION (200g)
- Turmeric, Garlic, Lemongrass, Fried Garlic
- MUR 2,850
- FISH SKEWERS (220g)
- Curry Leaves, Coriander, Garlic
- MUR 2,500
SPECIALTIES
- TUNA (220G)
- Green Lemon, Chillies
- MUR 2,700
- MAHI MAHI (220G)
- Black Pepper, Coconut
- MUR 2,400
- OCTOPUS (250G) (SH)
- Cumin, Coriander
- MUR 2,750
- SQUID (220G) (SH)
- Lemon, Herbs
- MUR 3,100
- WHOLE GIANT PRAWNS (SH)
- Saffron Paste, Coriander
- MUR 4,600
- “VANILLA RUM” LOBSTER (A) (SH)
- Flambéed Lagoon Lobster
- MUR 8,500 PER KG
- “PATRICK’S PLATTER” (SH)
- Grilled Seafood Platter, Lobster, Tiger Prawn, Octopus, Calamari, Fish
- MUR 6,200
WHOLE FISH CHARCOAL GRILLED
- VIELLE ROUGE
- MUR 5,200 PER KG
- OMBRINE
- MUR 4,200 PER KG
- BABONNE
- MUR 5,100 PER KG
- CAPITAINE
- MUR 3,600 PER KG
- RED MULLET
- MUR 4,250 PER KG
- GREY MULLET
- MUR 4,250 PER KG
- SACRÉCHIEN
- MUR 4,650 PER KG
SIDES
- CHRISTOPHINE SALAD (V)
- TROPICAL SALAD
- Cabbage, Tomato, Lettuce, Avocado, Cocktail Sauce
- CURRY LEAVES CRUSHED POTATOES (V)
SAUCES
- PAPAYA CHUTNEY (S) (V)
- GRILLED TOMATO “SATINI” (S) (V)