STARTERS
- PALM HEART, GREEN PAPAYA SALAD (V)
- Tomato, Onion, Bell Pepper, Cilantro, Lime Vinaigrette
- SMOKY BREADFRUIT (V)
- “Satini Pomme d’Amour,” Madagascar Pink Pepper
- TROPICAL CEVICHE (S)
- Soy-Ginger Marinated Fish Slices, Coconut Cream
CHEF’S SPECIALS
- “VANILLA RUM” LOBSTER (SH) (A)
- Flambéed Lagoon Lobster
- MUR 5,400 (600 grams)
- MUR 7,800 (1,200 grams)
- FISH FILLET SELECTION
- Turmeric, Garlic, Lemongrass, Fried Garlic
- MUR 2,850
- “PATRICK'S PLATTER” (SH)
- Half Lobster, Tiger Prawn, Octopus, Calamari, Fish Fillet
- MUR 5,200 (for 1 person)
- MUR 9,000 (for 2 people)
SPECIALTIES
- TUNA (S)
- Green Lemon, Chillies
- MUR 2,700
- MAHI MAHI
- Black Pepper, Coconut
- MUR 3,200
- OCTOPUS (SH)
- Cumin, Coriander
- MUR 2,750
- SQUID (SH)
- Lemon, Herbs
- MUR 3,100
- TIGER PRAWNS (SH)
- Saffron Paste, Coriander
- MUR 4,600
FISHERMAN’S CATCH
- VIELLE ROUGE
- MUR 5,200 PER Kilogram
- OMBRINE
- MUR 4,200 PER Kilogram
- BABONNE
- MUR 5,100 PER Kilogram
- CAPITAINE
- MUR 3,600 PER Kilogram
- GREY MULLET
- MUR 4,250 PER Kilogram
SIDES
- CHOUCHOU GRATIN (V)
- GRILLED VEGGIES (V)
- “RIZ COCO” (V)
- TROPICAL FRUIT SATINI (V)
DESSERT OF THE DAY
- RIZ AU LAIT, MANGO SORBET (D)
- TARTE BANANE, COCONUT SORBET (G)
(D) Dairy, (G) Gluten, (S) Spicy, (SH) Shellfish, (V) Vegetarian, (A) Alcohol
All prices are in Mauritian rupees, inclusive of VAT. Please inform your server of any food allergies or special dietary need you may have. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.