The Bar Bites menu has been created by our Bar Manager David Iyapah, along with our culinary team, for a sensorial journey that mirrors our vibrant destination. Alongside each crafted cocktail, we have paired a dish that both complements and enhances the flavours of your chosen drink.
- BESAME FREZA
- Strawberry Purée, Cranberry Juice, Prosecco
- MUR 725
- EDAMAME (G) (V) (N)
- Glazed Sesame Seeds, Soy Dressing
- MUR 490
- SEXY JACK
- Jack Daniel’s, Peach Liquor, Sexy Bitters, Lemon and Pineapple Juice, Rosemary, Cidona
- MUR 700
- POTATO SAMOSA (G) (V) (S) (SU)
- Coriander Chutney
- MUR 450
- NEGRONI
- Gin, Campari, Red Martini & Rossi
- MUR 775
- COLD MEZE (D) (G) (N) (V)
- Hummus, Mutabal, Beetroot Mutabal Spread, Mediterranean Pita Bread
- MUR 1,200
- APEROL SPRITZ
- Aperol, Prosecco, Soda Water
- MUR 755
- PRAWN SPRING ROLL (G) (S) (SH) (SU)
- Shrimp, Carrot, Mushroom, Coriander Sauce
- MUR 550
- CITADELLA
- Gin, Green Melon Liquor, Passion Fruit Purée, Pineapple and Lemon Juice, Cucumber Syrup, Soda Water
- MUR 755
- AHI TUNA TATAKI SALAD (G) (N)
- Lettuce, Coriander Leaves, Sesame Seeds, Soy Vinaigrette
- MUR 1,250
D Dairy | G Gluten | N Nuts | P Pork | S Spicy | SH Shellfish | V Vegetarian
SU Proudly showcasing locally sourced and sustainable seasonal ingredients.
All prices are in Mauritian Rupees, inclusive of VAT.