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Our premium sushi restaurant in Wailea is centered around the Resort's iconic lobby fountain. The intimate 14-seat sushi bar is led by Chef Kiyokuni Ikeda, whose culinary philosophy centers on creating joyful dining experiences through the perfect harmony of ingredients and meaningful connections with guests.

Hours

Opening December 12, 2024
5:00 pm – 9:00 pm

The Team

Chef Kiyokuni Ikeda stands for a portrait in front of Hawaiian trees

Chef Kiyokuni Ikeda

Chef Kiyokuni “Kiyo” Ikeda’s menu draws inspiration from his Japanese heritage and extensive experience in prestigious U.S. sushi establishments. A graduate of Japan’s traditional culinary arts and alumnus of Morimoto, he artfully blends Hawaiian ingredients with Japanese techniques at Four Seasons Resort Maui’s Komo.

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