STARTERS AND SALADS
- HAWAII 5-O BOWL (VG, GF)
- Açai, Coconut, Banana, Strawberry, Gluten-Free Tropical Granola, Hemp Seeds, Local Honey
- LOCAL MAUI PAPAYA (V, GF)
- Assorted Berries, Lilikoi Coconut Yogurt
- FRIED CALAMARI
- Sweet Cherry Pepper, Spicy Marinara, Lemon and Lime Aioli
- ALOHA NACHOS (GF)
- Corn Chips, Queso Blanco, Black Beans, Guacamole, Calamansi Cream, Salsa, Pickled Jalapeño, Scallions
- Add Chicken Tinga
- AHI SASHIMI
- Pickled Ginger, Wasabi, Shoyu
- SPICY AHI TEMPURA ROLL *
- Hawaiian Spicy Ahi, Avocado, Kimchee Aioli, Ponzu Oyster Sauce, Pickled Ginger, Wasabi
- HAWAIIAN SHOYU AHI POKE BOWL
- Kimchee Aioli, Cucumber, Avocado, Pickled Daikon, Seaweed Salad, Garlic Rice, Cilantro, Scallion, Sesame, Sweet Soy
- MAKE IT VEGAN with TOFU (VG)
- Vegan Spicy Aioli, Cucumber, Avocado, Pickled Daikon, Garlic Rice
- CLASSIC CAESAR SALAD
- Romaine Hearts, Focaccia Croutons, Aged Parmesan, Creamy Caesar Dressing
- KULA STRAWBERRY SALAD (GF)
- Waipoli Greens, Evonuk Kale, Asian Pear, Red Onion, Kula Strawberries, Manchego, Radish, Chili Spiced Macadamia Nuts, Guava Vinaigrette
- MAUI CHOP SALAD (VG, GF)
- Romaine, Cucumber, Green Olive, Hearts of Palm, Apple, Radish, Fresh Picked Herbs, Green Goddess Dressing
- ANCIENT GRAINS VEGGIE BOWL OR WRAP (VG)
- Quinoa, Baby Kale, Radicchio, Chickpea, Olive, Tomato, Avocado, Roasted Eggplant, Hummus, Calamansi, Tahini Dressing
- Salad Enhancements
- Add Chicken
- Add Shrimp
- Add Local Catch
SANDWICHES AND MAINS
Sandwiches served with side of French Fries
- TURKEY BLT
- Sliced Turkey, Lettuce, Tomato, Chili Maple Bacon, Pineapple Mustard, Gruyere Cheese, Sourdough
- GRILLED MAHI SANDWICH
- Local Mahi Mahi, Coleslaw, Tomato, House-Made Tartar Sauce, Brioche Bun
- SMASH BURGER
- Two House-Ground Patties, American Cheese, Special Sauce, Red Onion, Iceberg Lettuce, Brioche Bun
- Add Avocado
- Add Bacon
- Add Fried Egg
- THE VEGAN TLTA (VG)
- Tempeh Bacon, Oko‘a Lettuce, Tomato, Vegan Mayonnaise, Avocado, Toasted Ciabatta
- CHICKEN QUESADILLA
- Chicken Tinga, Sautéed Vegetables, Cilantro, Mozzarella, Calamansi Cream, Salsa
- FISH ’N’ CHIPS
- Beer Battered Catch, Tartar Sauce, Salt and Vinegar, French Fries
- WINGS
- Fried Chicken Wings, Buffalo Sauce, Crudite, Blue Cheese Dressing
- GRILLED FRESH DAILY CATCH (GF)
- Warm Quinoa, Spinach, Bell Peppers, Edamame, Red Onion, Toasted Cashews, Charred Tomato-Miso Vinaigrette
- WAGYU YAKISOBA NOODLE STIR FRY
- Wagyu Flat Iron Steak, Braised Shiitake, Mushroom, Bok Choy, Snap Pea, Macadamia Nut, Sesame-Ginger Sauce
- STREET TACOS
- Cilantro, Onion, Salsa, Cotija Cheese, Jicama Slaw
- Choice of Grilled Catch, Carne Asada, Chicken Tinga or Spiced Soyrizo
SMALL BITES
- FRIES
- TRUFFLE PARMESAN FRIES
- CHIPS, SALSA AND GUACAMOLE
dessert
- ICE CREAM BAR (GF)
- Caramelized Banana Ice Cream Coated with Milk Chocolate and Pecans
- MINIATURE ICE CREAM SANDWICH
- Peanut Butter Cookie with Banana Rum Ice Cream, Chocolate Chip Cookie with Vanilla Ice Cream or Almond Cookie with Coffee Ice Cream
KEIKI MENU
Ages 9 and under
- GRILLED ISLAND CATCH
- Peas, Steamed Rice
- ROASTED CHICKEN BREAST
- Broccoli, Peas, Steamed Rice
- PB&J SANDWICH
- Mixed Fruits
- HOT DOG
- French Fries
- HAMBURGER* OR CHEESEBURGER*
- French Fries
- GRILLED CHEESE
- French Fries
- CHICKEN TENDERS
- French Fries
- MACARONI & CHEESE
- CHEESE PIZZA
- DESSERTS
- Apple Cobbler, Chocolate Chip Cookies or Macadamia Nut Brownie
- add scoop of ice cream
(VG) Vegan Selection, (GF) Gluten-Free Selection
All sandwiches can also be prepared with gluten-free bread or gluten-free wraps upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.