ANTIPASTI
- AL FORNO “PUCCIA” PANE
- Traditional Salento Style Bread, Seaweed Butter, Roasted Garlic
- TONNO TONNATO* (GF)
- Ahi Tuna Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts
- KAMPACHI AMALFI* (GF)
- Kampachi Crudo, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza
- CAPONATA DI MELANZANE (VG)
- Sicilian-Style Eggplant Caponata, Pine Nuts, Carte di Musica
- CALAMARI FRITTI
- Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
INSALATE
- INSALATA TRICOLORE (GF, V)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
- INSALATA ROMANA
- Pickled Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette
- PANZANELLA (V)
- Heirloom Cherry Tomatoes, Burrata Mozzarella, Toasted Focaccia, Grilled Artichokes, Cucumber, Pickled Onions, Kalamata Olives
- ENHANCE ANY SALAD
- Add Rosemary Chicken
- Add Shrimp
- Add Hawaiian Sea Bass
PIZZA E PASTA
- MARGHERITA PIZZA (V)
- Tomato Sauce, Buffalo Mozzarella, Chef’s Garden Basil
- TARTUFATO
- Sliced Black Truffles, Roasted Mushrooms, Truffle Cheese, Roasted Garlic Purée
- FICHI E PROSCIUTTO PIZZA
- Prosciutto di Parma, Fig Jam, Red Onion, Gorgonzola, Arugula, Balsamico
- VERDURE ARROSTO PIZZA (VG)
- Chef’s Garden Roasted Vegetables, Vegan Mozzarella & Parmesan, Herb Gremolata, Cauliflower Crust
- RIGATONI AL POMODORO (V)
- Whipped Ricotta, Basil, Parmigiano
- TAGLIATELLE ALLA BOLOGNESE
- Traditional Veal, Beef, and Pork Ragu, Parmigiano-Reggiano
- SPAGHETTI ALLE VONGOLE
- Fresh Clams, ‘Nduja Sausage, Herb Brodetto
PANINI
All panini are served with a choice of French Fries, Kula Mixed Greens, Sweet Potato Fries, Onion Rings or Fresh Fruit.
- FONTINA BURGER*
- Wagyu Burger, Fontina Cheese, Truffle Aioli, Parmesan Fries
- add bacon
- add mushrooms
- add seasonal truffle
- MAHI-MAHI CIABATTA
- Peperonata, Olivata, Baby Arugula
- PORCHETTA
- Roasted Pork Belly, Salsa Piccante, Pickled Onion, Baby Arugula, Ciabatta
- CAPRESE PANINI
- Haiku Tomatoes, Buffalo Mozzarella, Arugula, Basil Pesto, Balsamico
- TACHINO ARROSTO
- Roasted Turkey, Crispy Pancetta, Haiku Tomato, Romaine, Chili Aioli
PREFERITI LOCALI
Local Favourites
- SPICY AHI*
- Crispy Rice Cakes, Pickled Slaw, Jalapeño
- SEAFOOD COBB SALAD* (GF)
- Seared Ahi, Smoked Bacon, Prawns, Lobster Salad, 6-Minute Organic Egg, Romaine, Grilled Maui Onion, Avocado, Cherry Tomatoes, Green Goddess Ranch
- SHOYU AHI POKE BOWL*
- Kimchee Aioli, Cucumber, Avocado, Furikake Seasoned Rice, Cilantro, Sesame, Sweet Soy
- HAWAIIAN SEA BASS (GF)
- Roasted Local Sea Bass, Broccolini, Parmesan Polenta, Palermo Salsa
GF Gluten-Free / V Vegetarian / VG Vegan