ANTIPASTI
- AL FORNO “PUCCIA” PANE
- Traditional Salento-style Bread, Seaweed Butter, Roasted Garlic
- TONNO TONNATO* (GF)
- Ahi Tuna Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts
- KAMPACHI AMALFI* (GF)
- Kampachi Crudo, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza
- CAPONATA DI MELANZANE (V)
- Sicilian-style Eggplant Caponata, Pine Nuts, Carte di Musica
- CALAMARI FRITTI
- Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
- BRUSCHETTA (VG)
- Confit Heirloom Tomatoes, White Balsamic Ricotta, Local Greens
- ADD Copa
- ADD Prosciutto
INSALATE
- INSALATA TRICOLORE (GF) (VG)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
- INSALATA ROMANA
- Pickled Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette
- CAPRESE INVERNALE (GF) (VG)
- Heirloom Cherry Tomatoes, Burrata Mozzarella, Pickled Nectarine, Frisée, Toasted Pistachio
- ENHANCE ANY SALAD
- Add Rosemary Chicken
- Add Shrimp
- Add Hawaiian Sea Bass
PIZZA E PASTA
- MARGHERITA PIZZA (VG)
- Tomato Sauce, Buffalo Mozzarella, Chef’s Garden Basil
- PIZZA SCAMPI
- Marinated Shrimp, Cherry Tomatoes, Garlic Confit, Lemon Gremolata
- PIZZA PROSCUITTO E CAVOLO
- Crispy Prosciutto, Tuscan Kale, Mushroom Misti, Parmesan Cream
- PIZZA SANA (V)
- Charred Broccolini, Cashew Cream, Salsa Verde
- RISOTTO AL POMODORO (VG)
- Tomato Water, Cherry Tomato, Ricotta, Basil
- TAGLIATELLE ALLA BOLOGNESE
- Traditional Veal, Beef, and Pork Ragu, Parmigiano-Reggiano
- SPAGHETTI FRUTTI DI MARE
- Kauai Prawns, Mussels, Clams, Tomato, Shellfish Broth
PANINI
All panini are served with a choice of French Fries, Kula Mixed Greens, Sweet Potato Fries, Onion Rings or Fresh Fruit.
- WAGYU BURGER
- Shallot Jam, Olive Aioli, Arugula, Gorgonzola, Fonduta
- add bacon
- add mushrooms
- add seasonal truffle
- MAHI-MAHI CIABATTA
- Peperonata, Pickled Slaw
- MANZO ITALIANO
- Thinly Sliced Rib-eye Steak, Giardiniera, Beef Jus
- ADD Copa
- TACHINO ARROSTO
- Roasted Turkey, Crispy Pancetta, Haiku Tomato, Romaine, Chili Aioli
PREFERITI LOCALI
Local Favourites
- SPICY AHI*
- Crispy Rice Cakes, Pickled Slaw, Jalapeño
- SEAFOOD COBB SALAD* (GF)
- Seared Ahi, Smoked Bacon, Prawns, Lobster Salad, 6-Minute Organic Egg, Romaine, Grilled Maui Onion, Avocado, Cherry Tomatoes, Green Goddess Ranch
- SHOYU AHI POKE BOWL*
- Kimchee Aioli, Cucumber, Avocado, Furikake Seasoned Rice, Cilantro, Sesame, Sweet Soy
- HAWAIIAN SEA BASS (GF)
- Roasted Local Sea Bass, Broccolini, Parmesan Polenta, Palermo Salsa
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.