Degustation Menu
MAD 1500
- The Olive Tree
- Olives, Basil, Tomato
- Tesoro Del Mare
- Octopus, Tuna, Red Shrimp
- Raviolo
- Eggplant, Buffalo Foam, Tomato
- Budino
- Seafood, Coconut, Yuzu, Caviar
- Branzino
- Smoked Sea Bass, Cannellini Beans
- Agnello
- Lamb, Coffee, Celeriac, Licorice
- Cioccolato
- Caramel, Almond, Gianduja
- Espresso
- Petits Fours
Antipasti
To Begin With
- 65° UOVO
- Butternut Fondue, Black Truffles, Roasted Almonds, Demi-glace
- mad 240
- SEAFOOD TRIBUTE TO POLLOCK
- Octopus, Calamari, Scallops, Shrimp, Caviar, Potato Foam
- MAD 270
- ORTO AFFUMICATO
- Caramelized, Braised and Charred Vegetables | Hummus | Hazelnut Soil
- MAD 220
- QUATTRO CRUDO SAMPLER
- Langoustine and Red Onion Jam, Red Shrimp and Mango Jelly, Wild Salmon and Balsamic Gel, Scallop and Caviar, Yellowfin Tun and Capers, Sea Bass Tartare and Coconut
- MAD 310
PASTA
Homemade and Artisanal
- RAVIOLI
- Eggplant, Tomato Espuma, Buffalo Emulsion, Caper Dust
- MAD 260
- TAGLIOLINI
- Raw and Cooked Red Shrimp, Vanilla Bean, Zucchini Fondue
- MAD 290
- LINGUINE
- Onion Carbonara, Cured Yolk, Almond, Parmesan
- MAD 270
- RISOTTO
- Lobster and Green Pea Fondue, Charred Vegetables
- MAD 380
- GNOCCHI
- Chianti Jus, Pinenut Crema, Coffee Powder
- MAD 280
Sharing Platter
For Two
- FROM THE OCEAN
- Yellowtail, Octopus, Tuna Tataki, Sicilian Red Shrimp, Gravlax Salmon, Langoustine
- MAD 580
- From the Land
- Chickpeas, Eggplant Cubes, Beetroot Carpaccio, Gazpacho, Tomato Muffin, Asparagus
- MAD 420
SIGNATURE MAINS
Beef, Lamb and Mediterranean Catch
- BEEF TAGLIATA
- Black Truffle, Leek Pie, Turnip Fondue, Kale
- MAD 450
- LAMB LOIN
- Arabica Crust, Celeriac and Licorice, Mille-Feuille Potato
- MAD 380
- SEA BASS
- Rainbow Asparagus, Cannellini Bean Fondue, Fish Emulsion
- MAD 320
- RED MULLET and SCALLOP
- Pan-Seared, Zucchini Flan, Spinach Sponge
- MAD 310
- YELLOWTAIL
- Wakame Salad, Compressed Eggplant, Confit Tomato
- MAD 360
VEGAN
- ORTO AFFUMICATO
- Caramelized, Braised and Charred Vegetables, Hummus, Hickory Wood Smoke
- MAD 220
- BEETROOT CARPACCIO
- Orange, Coconut Milk
- MAD 190
- GAZPACHO
- Chilled Tomato, Melon, Olives Crumbs
- MAD 190
- SPAGHETTI AGLIO OLIO
- EVO, Garlic, Chilli Flakes
- MAD 200
- LINGUINE AI 3 POMODORI
- Tomato, Cherry Tomato, Heirloom Tomatoes
- MAD 200
- RISOTTO ASPARAGI
- Asparagus Cream, Fresh Asparagus
- MAD 270
- BISTECCA DI CAVOLFIORE
- Italian Herbs, Pine Nuts
- MAD 220
- GRILLED VEGETABLE PLATTER
- Eggplant, Courgettes, Peppers, Broccoli
- MAD 200
VEGETARIAN
- ORTO AFFUMICATO
- Caramelized, Braised and Charred Vegetables, Hummus, Hazelnut Soil
- MAD 220
- BEETROOT CARPACC
- Orange, Coconut Milk
- MAD 190
- GAZPACHO
- Chilled Tomato, Melon, Olives Crumbs
- MAD 190
- Eggplant Ravioli
- Tomato Espuma, Buffalo Emulsion, Caper Dust
- MAD 260
- LINGUINE BURRATA
- Tomato, Cherry Tomato, Heirloom Tomatoes
- MAD 260
- RISOTTO ASPARAGI
- Asparagus Cream, Fresh Asparagus
- MAD 270
- BISTECCA DI CAVOLFIORE
- Italian Herbs, Pine Nuts
- MAD 220
- PIZZOLO PUGLIESE
- Burrata, Sun-Dried Tomatoes and Pesto
- MAD 230
Plant-Based Sides
- Mashed Potatoes | French Fries | Spinach
- MAD 60
- Truffle French Fries
- MAD 80
DESSERT
Dolci
- AMORE MASCARPONE
- Mascarpone Cream, Milk Chocolate Jelly, Lavazza Granita
- MAD 150
- CUBO DI CIOCCOLATO
- Chocolate Mousse, Tonka Bean
- MAD 120
- AMALFI
- Baba Limoncello, Orange Crème Brûlée, Sorrento Lemon Mousse
- MAD 120
- PAVLOVA
- Crispy Meringue, Ganache, Exotic Fruits, Mango Ice Cream
- MAD 120
- AFFOGATO AL CAFFE
- Vanilla Ice Cream, Brewed Espresso, Crunchy Pralines
- MAD 120
- ICE CREAMS and SORBETS
- Chocolate, Pistachio, Vanilla, Lemon, Strawberry, Raspberry, Orange
- MAD 80
All prices are in Moroccan dirhams.