Call us to book your table. +212 524 359 200 Online Reservations
Overlooking our fountain and surrounded by palm trees, Quattro restaurant and bar offers a warm and inviting atmosphere. Join us as Chef Roberto Dal Seno reimagines contemporary Italian cuisine with a refined and modern touch, while our mixologists craft signature cocktails that transport you straight to Italy.

HOURS

Breakfast
7:00 am – 11:00 am
Dinner
7:00 pm – 11:00 pm

Signature Dishes

  • Lamb in Coffee Crust, Celeriac and Licorice Mille-Feuille Potato, Wild Berry Sauce
    Agnello in Crosta Di Caffe

    Lambe in Coffee Crust, Celeriac and Licorice Mille-Feuille Potato, Wild Berry Sauce

  • Six ravioli in a circle, topped with tomato espuma, and a hand pouring a white sauce over
    Ravioli Di Melanzana Sapori Siciliani

    Home-Made Ravioli, Eggplant, Tomato Espuma, Buffalo Mozzarella Emulsion, Caper Dust

  • Baba Limoncello, Orange Cr�me Br�l�e, Sorrento Lemon Mousse
    Amafli

    Baba Limoncello, Orange Crème Brûlée, “Sorrento” Lemon Mousse

Quattro showcases the cultural blend between southern Italy and Morocco, offering food that has not been served in Marrakech before – introducing, for example, the authentic Sicilian pizzoli.

Roberto Del Seno Executive Chef

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