SALADS & LIGHTER FARE
- LOBSTER & GAZPACHO
- Poached Lobster, Chilled Tomato Gazpacho, Cantaloupe
- MAD 320
- SHRIMP & AVOCADO SALAD
- Shrimp, Crushed Avocado, Mango, Iceberg Lettuce
- MAD 280
- ULTIMATE VEGAN COBB
- Quinoa, Beetroot, Asparagus, Chickpea, Orange, Cherry Tomato, Avocado
- MAD 240
- NIÇOISE SALAD
- Mediterranean Tuna Confit, Green Beans, Potato, Quail Eggs, Anchovies, Taggiasca Olives
- MAD 250
- PEACH & BURRATA
- Stracciatella, Heirloom Tomatoes, Peach, Basil
- MAD 250
- OCTOPUS & POTATO ESPUMA
- Warm Agadir Octopus, White Beans, Black Olive Crumbs, Tomato Confit
- MAD 270
- AJOBLANCO
- Red Prawn Ceviche, Coconut Milk, Almond, Garlic Cream
- MAD 280
BUNS & MORE
- LAMB MECHOUI BATBOUT
- Pulled Mechoui Lamb, Roasted Sweet Peppers, Harissa Mayonnaise
- MAD 250
- AZZERA BURGER
- Beef, Caramelized Red Onions, Goat Cheese
- MAD 270
- FOCACCIA PARMA
- Parma Ham, Buffalo Mozzarella, Rocket Salad
- MAD 290
- VEGGIE BURGER
- Potato and Lentil Patty, Mint Sauce, Tahini
- MAD 240
SHAREABLES
Small Bites
- TEMPURA! TEMPURA!
- Calamari, Prawns, Sole, Seasonal Vegetables, Sesame Ponzu
- MAD 290
- CURED SALMON
- Nori Seaweed, Avocado, Blueberries, Microgreens
- MAD 280
- POPCORN SHRIMP
- Spicy Aioli
- MAD 260
- YELLOWTAIL TIRADITO
- Hand-Cut Yellowtail Fish Crudo, Wakame Salad, Yuzu-Dashi Dressing
- MAD 290
SPECIALTY PIZZA
- BURRATA MARGHERITA
- Datterini Tomato, Burrata, Basil
- MAD 280
- PARMA & BUFFALO
- Parma Ham, Buffalo Mozzarella, Rocket Leaves
- MAD 290
- MUSHROOMS & ARTICHOKES
- Mozzarella, Mushrooms, Artichokes
- MAD 260
- GOAT CHEESE & BLACK TRUFFLE
- Mozzarella, Goat Cheese, Balsamic Reduction, Truffle Paste
- MAD 310
ECLECTIC MAINS
Chef’s Special
- TERIYAKI SALMON (180 G)
- Puffed Black Rice, Soy-Honey Glaze, Pak Choi
- MAD 300
- BEEF FILLET (180 G)
- “Souihla” Beef, Grilled Vegetables, Thyme Potato Mille-Feuille
- MAD 340
- CHICKEN TIKKA MASALA
- Chicken, Sweet Onion and Tomato Masala, Basmati Rice
- MAD 270
- SEAFOOD MIX GRILL
- Sea Bass, John Dory, Octopus, Shrimp, Seasonal Vegetables
- MAD 340
- AHI POKE BOWL
- Yellowfin Tuna, Black Rice, Pineapple, Edamame, Wakame Salad, Bonito Ponzu
- MAD 260
- WHOLE SPRING CHICKEN
- Moroccan Spices, Pan-Seared Oyster Mushrooms, Sweet and Sour Shallots
- MAD 290
PASTA E BASTA
- FRESH TAGLIOLINI
- Sea Bass Ragout, Pak Choi, Cherry Tomatoes
- MAD 290
- PACCHERI
- Tomato Three Ways, Mozzarella Drizzle, Fresh Basil
- MAD 260
- FREGULA
- Prawn, Calamari, John Dory, Mussels, Green Pea Crema, Lemon Zest
- MAD 290
- PARMIGIANA DI MELANZANE
- Eggplant, Mozzarella, Basil
- MAD 250
All prices are in Moroccan Dirhams.