All Food and Drink
![Candle-lit tables, chairs in Quattro dining room with large modern pot lights in white ceiling]()
Learn MoreQuattro
Welcome to our sun-filled, indoor-outdoor restaurant, where you can start the day with international breakfast favourites and indulge in seasonal Southern Italian dishes in the evening.![Bartenders mix cocktails at small outdoor bar on garden patio]()
Learn MoreAzzera
Take a seat under palm and olive trees as you look upon our quiet pool. Our lunch and all-day pool menus offer something for everyone, from flame-grilled meats and fresh seafood to our famed pistachio ice cream.![Inara Lounge dimly-lit patio seating areas with lights, shadows from Moroccan lamps]()
Learn MoreInara
From mint tea to chicken tagine, this palm-fringed lounge at the heart of the Resort – modeled after a traditional riad – delivers a flavourful mélange of Moroccan, Turkish and Lebanese cuisine.![Server carries tray with silver teapots down sunny pathway]()
Learn MoreIn-Room Dining
Sip coffee on your private balcony or order a romantic dinner for two with our 24-hour, in-room dining service.
Featured Culinary Experience
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Afternoon TeaIndulge your senses with our deliciously opulent afternoon tea, perfect for both intimate gatherings and get-togethers with friends.
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Culinary Experiences
Events
- Select evenings
Inara Live
Surrounded by gardens and whispering fountains, Inara offers a relaxed setting for sunset cocktails and live music.
The Team
Roberto Dal Seno
Executive ChefBorn in Liguria, Italy, Chef Dal Seno boasts 23 years of international culinary experience. Trained by renowned chefs, he is a virtuoso of international gastronomy and offers a unique cuisine. His dishes, with their complex flavours, tell an unforgettable story.
“Every dish tells a story – a journey through the flavours of the world. I blend the richness and expertise of Moroccan and Mediterranean cuisines with international culinary techniques, creating an unmatched gastronomic experience, where excellence is our guiding principle.”