STARTERS TO SHARE
- PA AMB OLI
- Traditional “Pa de pagès” with “Ramallet” tomatoes and olive oil
- EUR 14
- SOBRASADA
- Grilled Mallorcan sobrasada served with toasted bread, “Ramallet” tomatoes and honeycomb
- EUR 21
- IBERIAN HAM
- Most renowned brand of Iberian Ham “Joselito” accompanied by pan de cristal and tomato
- EUR 49
- COCA MALLORQUINA
- Mallorcan flatbread topped with ratatouille and pickled anchovies
- EUR 26
- MARINATED ANCHOVIES
- With Arbequina olive, finished with a drizzle of extra virgin olive oil
- EUR 22
- RAZOR CLAMS
- Served with Iberian sauce and topped with sobrasada crumble
- EUR 30
- RED PRAWN CARPACCIO
- Soller red prawns’ carpaccio served with apricot and “piparras” and finished with a drizzle of extra virgin olive oil
- EUR 45
- CLAMS
- Sautéed with garlic and white wine from our vineyard
- EUR 36
- FARMER'S SALAD
- Garden salad with farm-fresh vegetables, fennel and almonds
- EUR 24
- MALLORCAN TOMATO SALAD
- Selection of the best local tomatoes from Mallorca, dressed with Jerez vinaigrette and served with cured Mahón cheese
- EUR 23
- AJO BLANCO
- Mallorcan cold almond soup with artichoke chips, Cabernet Sauvignon vinegar, and grapes
- EUR 24
LLAUNAS
- OCTOPUS
- Seafood rice with grilled Octopus
- EUR 32
- VEGETABLES
- Rice with seasonal farm vegetables
- EUR 28
FROM THE SEA
- GRILLED RED PRAWNS
- Grilled local Soller Prawns with a base of salt
- EUR 250/kg
- TUNA BELLY GRILL
- Grilled tuna belly with garlic and capers
- EUR 39
- GRILLED OCTOPUS
- Served with local herbs infused olive oil
- EUR 42
- CATCH OF THE DAY
- Fish or seafood of the day cooked in our Josper served baby lettuce gem
- PM
FROM THE LAND
- RIBEYE 350gr
- Grilled on Josper
- EUR 58
- LAMB RACK
- Slow-cooked Lamb Rack with Jerez Sauce also known as “Sherry”, a fortified wine from the Jerez region of Spain
- EUR 55
- BEEF TENDERLOIN
- Grilled beef tenderloin on Josper with demiglace sauce, confit tomatoes and garlic
- EUR 46
- "PORC NEGRE" SECRETO IBERICO
- Grilled on Josper
- EUR 38
SIDES
EUR 9
- CONFIT PIQUILLO PEPPERS
- ROASTED "PATATÓ"
- Grilled seasonal farm vegetables
- FRIED EGGPLANT
- TOMATO SALAD
DESSERT
- PINENUTS GATÓ
- Warm pinenut crumble tart, Soller lemon textures and Bourbon vanilla ice cream
- EUR 15
- MILLEFEUILLE
- Caramelized Millefeuille our stylish dessert with white chocolate, creamy mousse-like filling “tonka namelaka,” vanilla caramel sauce and apricot gel
- EUR 14
- FIGS & NUTS
- Mallorcan figs, Brossat cheese, walnut ice cream and caramelized almonds
- EUR 15
- CHOCOLATE & COFFEE
- Chocolate financier, milk chocolate mousse, Guanaja cremeaux and coffee ice cream
- EUR 15
- CHEESE PLATTER
- A selection of Balearic cheeses accompanied by Mallorcan figs and apricots
- EUR 28