Delight your guests with innovative menus that boast the rich marine heritage of the Maldives. Our chefs cultivate relationships with local fishermen and grow herbs and vegetables on site to guarantee the highest quality ingredients. Let us take your event to the next level with creative food and beverage experiences.

EVERYTHING YOU NEED

  • A Four Seasons dining staff taking the lid off of a dinner tray – steam is pouring out over a cooked meat dish on skewers
    An Island Bounty

    Let us foster a connection to our local Maldivian culture through imaginative menus that reflect the bounty of our island home. Think sustainably handline-caught fish and seafood, eggs from our resident chickens, coconuts from neighbouring islands, and fresh produce from our on-site herb and vegetable gardens.

  • RESORT RESTAURANTS & BARS

    Your guests can choose from seven on-site food and beverage options, including our famous Atoll Barbecue that features Maldivian and Sri Lankan-infused dishes prepared at live stations overlooking the lagoon.

    Details
  • Private Dining

    All of our dining outlets can be fully privatized for your group, with many offering private dining areas for smaller groups. Choose from unique experiences such as tables in the sand to live performances and tiki torch-lit receptions, with dazzling ocean vistas.

  • OCEANSIDE DINING

    No gathering in the Maldives is complete without a beach dinner party. Let our culinary team put together a spread while your guests enjoy cocktails, live local music and the warm sand beneath their feet.

  • Couches and chairs arranged by a pool overlooking the ocean at the Blu Beach Club
    Variety at Every Turn

    Gather at our all-day island hangout Blu Beach Club, dine on choice cuts of meats and sustainable local seafood at Fuego Grill, or sip craft cocktails perched over the lagoon.

    Details

At Landaa Giraavaru, every culinary experience is a chance for our chefs to share cherished memories and passions. Guests are invited to savour a heartfelt story crafted with love.

JURGEN KULLI Executive Chef
Our experienced team can help plan your event. (960) 66 00 888 Get in touch