STARTERS
- Corn Salt & Pepper (VG)
- Black Pepper, Garlic, Spring Onions
- Lumpia (VG)
- Crispy Rolls, Carrot, Cabbage, Sweet Chilli Sauce
- Tandoori Phool
- Heirloom Cauliflower, Broccoli Florets, Masala Green Pea Mash
- Vietnamese Summer Roll (VG)
- Green Mango, Cucumber, Little Gem, Herbs
- Crispy Pakoda (VG)
- Onion, Potato, Broccoli, Eggplant, Spinach, Fried in Gram Flour Batter
- Vegetable Samosa
- with Mint and Tamarind Chutney
- Chilled Thai Tomato Soup (VG)
- Lemongrass, Coconut Milk, Makrut Lime
ENTRÉES
- Work-Fried Aubergine
- Tofu, Cashews, Spring Onions, Sesame
- Malaysian Vegetable Curry
- Broccoli, Aubergine, Tofu, Baby Corn, Snow Peas, Cauliflower, Coconut Milk
- Nawari Subz Dum Biryani
- Seasonal Vegetables, Basmati Rice, Aromatic Spices
- Paneer Chettinad
- Cottage Cheese, Onion, Pepper, Dry-roasted Spices
- Mushroom Green Pea Korma
- Cashews, White Onion, Yoghurt
- Lo Han Chai (VG)
- Wok-fried Asian Vegetables, Bean Curd, Garlic Sauce
- Makai Palak (VG)
- Spinach, Corn, Roasted Garlic
- Vegan Bowl (VG)
- Japanese Rice, Quinoa, Edamame, Jalapeño, Vegan Meat, Carrot Dressing
- Kadai Mushroom (VG)
- Assorted Mushrooms, Capsicum Ginger, Onion and Tomato Masala
- Pad See Ew (VG)
- Flat Rice Vermicelli, Bean Sprouts, Cabbage, Asparagus, Kale
SIDES
- Peshawari Naan
- Dried Fruit, Nuts
- Tandoori Roti (VG)
- Whole Wheat Bread
- Aloo Pudina (VG)
- Potato, Onion, Tomato, Mint
- Fried Rice (VG)
- Vegetables, Garlic
- Steamed Asian Greens (VG)
- Bok Choy, Asparagus, Garlic
- Mapo Tofu (VG)
- Sichuan Pepper, Black Bean Sauce
- Black Dal
- Black Lentils, Butter, Cream, Fenugreek
- Lasooni Dal Tadka (VG)
- Yellow Lentils, Garlic