FRESH
- Island Salad
- Daily Picked Garden Herbs, Baby Spinach, Bilimbi, Watermelon, Landaa Quail Egg, Coriander-Mint Dressing
- Prawn Summer Roll
- Bean Sprouts, Glass Noodles, Peanuts, Sweet Chilli
- Hand-Cut Reef Fish
- Rocoto Chilli, Red Onion, Coriander
- Pomelo Salad (V)
- Mint, Basil, Shallots, Orange-Honey Dressing
- Chilled Thai Tomato Soup (V)
- Lemongrass, Coconut Milk, Makrut Lime
- Chicken Chopstick Salad
- Crispy Chicken, Grapefruit, Bok Choy, Baby Corn, Sugar Pea, Plum Sauce
- Poke Bowl
- Yellowfin Tuna, Avocado, Sesame, Wasabi-Soy Dressing
TRADITIONAL MAKI
- Prawn Tempura
- with Avocado
- Tuna Tekka
- Ponzu, Spring Onions
- California
- Crabmeat, Avocado, Tobiko
- Yasai (V)
- Avocado, Cucumber, Shiso Leaf, Sesame Seeds
CONTEMPORARY MAKI
- Lobster Dragon Maki
- Yuzu Mayo, Togarashi, Tobiko
- Salmon Toro
- Spring Onions, Shichimi
- Spicy Crispy Chicken
- with Chilli Garlic Sauce
- Cream Cheese Avocado (V)
- Edamame, Sesame Seeds, Cucumber
- Golden (V)
- Enoki, Eringi, Sriracha
- Yonaha’s Sushi
- serves two
- Sashimi of the Day
- serves two
NOODLES
- Prawn Pad Thai
- Flat Rice Noodles, Tofu, Tamarind, Palm Sugar
- Pad See Ew (V)
- Flat Rice Vermicelli, Tofu, Bean Sprouts, Cabbage, Asparagus, Kale
- Mee Goreng (V)
- Stir-fried Egg Noodles, Tomato, Long Beans, Spring Onions
- Pho Bo
- Vietnamese Beef Noodle Soup, Fish Sauce, Fresh Herbs, Bean Sprouts
- Chicken Miso Ramen
- Ramen Noodles, Tobanjan, Boiled Egg, Bean Sprouts
- Cold Soba (V)
- Shitake, Daikon, Spring Onions, Vegetable Tempura
- Momo Noodle Soup
- Chicken Dumpling, Egg Noodles, Spring Onions, Coriander
ENTRÉES
- Tin’s Hoi An Steamed Fish
- Wok-fried Pineapple, Spring Onions, Hoi An Chilli Paste
- Thai Red Prawn Curry
- Aubergine, Baby Corn, Snow Peas, Coconut Milk, Thai Chilli
- Hainanese Chicken Rice
- Flavoured Broth, Ginger Sauce, Spring Onions, Chilli Sauce
- Maldivian Lobster Curry
- Coconut Rice, Sweet Potato Chips, Kopee Leaf Salad
- Vietnamese Black Angus Striploin
- Landaa Garden Spinach, Banana Chilli, Jasmine Rice
- Sri Lankan Rice And Curry
- Selection Of Balinese Satay
- Beef or Chicken, Rice Cake, Chilli Sambal, Peanut Sauce
- Shiogama Yaki
- Japanese Salt-crusted Snapper, Rice, Chilli-Garlic Ponzu
- 24-hour pre-order required
DESSERT
- Pomo Granita
- Pomegranate Arils, Passion Fruit Sorbet
- Basil Bliss
- Basil and Granadilla Sponge, Lime Sorbet, Passion Fruit Gel, Mango Compote
- Lemongrass Crème brûlée
- with Mandarin-Sake Sorbet
- Crunchy Bar
- Salted Peanut Caramel, Milk Chocolate Mousse, Yoghurt Ice Cream
- Dark Chocolate Banana Tart
- Caramel Banana, Orange Compote
- Coconut Soufflé
- Coconut Sorbet, Berries, Vanilla Anglaise
- Please allow 20 minutes for preparation
- Gelato
- Hazelnut, Stracciatella, 70% Chocolate, Crema Vanilla, Salted Caramel, Yoghurt
- one scoop
- Sorbet
- Passion Fruit, Lime, Coconut, Mango, Watermelon, Guava
- one scoop
COFFEE
Regular Coffee, Espresso, Double Espresso, Cappuccino, Latte, Hoi An Iced Coffee
TEA
- Darjeeling
- Jungpana Estate First Flush (2023)
- Castleton Estate First Flush (2023)
- Margaret’s Hope Second Flush (2023)
- Assam
- Halmari Estate Second Flush (2023)
- Dejoo Estate Second Flush (2023)
- Green
- Uji Minami Yamashiro, Sencha, Kyoto, Japan
- Kirishima, Sencha, Kagoshima, Japan
- Super Long Jing, Zhejiang, China
- Tindharia Estate, Darjeeling, India 2023
- Oolong
- Tie Guan Yin, Anxi, China
- Pu’Er 10 Years Aged, Junnan, China
- Landaa Garden Tisanes
- Mint, Ginger, Lemongrass, Chamomile, Rooibos, Cardamom