STARTERS
- Tellicherry Prawns
- Kerala Pepper, Coconut, Curry Leaves
- Malai Chicken Tikka Naan
- Saffron and Cream Chicken Tikka on Minted Flatbread
- Balinese Satays
- Beef, Chicken, Rice Cake, Chilli Sambal, Peanut Sauce
- Salt & Pepper Prawns
- Crispy Prawns, White Pepper, Ginger, Spring Onion
- Tandoori Phool
- Heirloom Cauliflower, Broccoli Florets, Masala Green Pea Mash
- Lumpia Spring Roll (V)
- Crispy Rolls, Carrot, Cabbage, Sweet Chilli Sauce
- Vietnamese Summer Roll (V)
- Bean Sprouts, Landaa Basil, Peanuts, Sweet Chilli Dip
- Yonaha’s Sushi for Two
- Today’s Sashimi for Two
PLANETARY WELL-BEING
Sustainably Sourced Signature Dishes
- Island Salad
- Daily Pickled Garden Herbs, Baby Spinach, Bilimbi, Watermelon, Landaa Quail Egg, Coriander-Mint Dressing
- Black Pumpkin Curry
- Soft Skin Pumpkin, Roasted Coconut, Pandan Rice
- Basil Reef Fish
- Landaa Garden Basil, Lemongrass, Chilli, Garlic, Jasmine Rice
- Landaa Oyster Mushrooms
- Soy-braised Five-spiced or Stir-fried with Lemongrass and Turmeric
Indian ENTRÉES
- Mughlai Prawn Korma
- White Onion and Creamy Yoghurt Sauce, Aromatic Kewra Essence
- Changezi Champein
- Tandoori Lamb Chops, Royal Cumin, Ginger, Fennel, Sheermal Bread
- Butter Chicken
- Chicken Tikka, Creamy Tomato Sauce
- Maldivian Reef Fish Curry
- Pandan Leaves, Maldivian Chilli, Coconut Milk
- Hyderabadi Chicken Biryani
- Basmati Rice, Chicken, Aromatic Spices, Yoghurt and Rose Water, Cooked in a Clay Pot
- Paneer Chettinad (V)
- Cottage Cheese, Onion, Pepper, Dry-roasted Spices
SOUTHEAST ASIAN ENTRÉES
- Five-Spice Wagyu Striploin
- Steamed Bok Choy, Sesame Seeds
- Lobster Rendang
- Nasi Lemak-style Half Lobster, Boiled Egg, Steamed Rice, Fried Anchovies, Spicy Rendang Sauce
- Hong Shao Rou (P)
- Braised Pork Belly, Shanghai-style
- Prawn Char Kway Teow
- Flat Rice Noodles, Prawns, Chilli Sambal, Oyster Sauce
- Wok-Fried Aubergine
- Tofu, Cashews, Spring Onion, Sesame
- Mapo Tofu
- Sichuan Pepper, Black Bean Sauce
SIDES
- Dal Makhani
- Slow-cooked Black Lentils
- Kale Yellow Dal Tadka
- Yellow Lentils, Garlic
- Naan
- Plain, Butter, Garlic or Cheese
- Tandoor Roti
- Whole Wheat Bread
- Morning Glory
- Stir-fried Water Spinach
- Wok-Fried Summer Vegetables
- Aloo Pudina
- Potato, Onion, Tomato, Mint
RICE & GRAINS
- Coconut Rice
- with Tempered Mustard Seeds
- Spicy Garlic & Kimchi Fried Rice
- Jasmine Rice
- Stir-fried Egg Noodles
DESSERT
- Pomo Granita
- Pomegranate Arils, Passion Fruit Sorbet
- Basil Bliss
- Basil and Granadilla Sponge, Lime Sorbet, Passion Fruit Gel, Mango Compote
- Lemongrass Crème brûlée
- with Mandarin-Sake Sorbet
- Crunchy Bar
- Salted Peanut Caramel, Milk Chocolate Mousse, Yoghurt Ice Cream
- Dark Chocolate Banana Tart
- Caramel Banana, Orange Compote
- Coconut Soufflé
- Coconut Sorbet, Berries, Vanilla Anglaise
- Please allow 20 minutes for preparation.
- Gelato
- Hazelnut, Stracciatella, 70% Chocolate, Crema Vanilla, Salted Caramel, Yoghurt
- one scoop
- Sorbet
- Passion Fruit, Lime, Coconut, Mango, Watermelon, Guava
- one scoop