Arabic hospitality is exemplified by the sharing of the “mezze” (hot and cold appetizers). Mezze comes in bite-sized portions, commonly eaten without utensils. They offer an array of tastes, textures, aromas and colours. Bread and salad leaves are served with dips.
COLD MEZZE
- Tabbouleh (V)
- Parsley, Mint, Crushed Wheat, Tomato, Onion, Lime Zest
- Fattoush (V)
- Greens, Tomato, Onion, Sumac, Crispy Pita Bread
- Armenian Lentils
- Local Arugula, Mint, Garlic Yoghurt
- Hummus (V)
- Chickpea Dip, Tahini
- Moutabal (V)
- Grilled Aubergine Purée, Sesame Paste
- Hummus Soujouk
- Chickpea Dip, Fried Armenian Sausage
- Octopus Carpaccio
- Coriander, Garlic, Cumin, Onion Rings, Sumac
- Levant Pickles
- Artichoke, Baby Courgette, Awerma Onion
WARM MEZZE
- Freekeh Soup
- Ancient Grains, Vegetable Dumpling, Garden Herbs
- Mini Lahmajun (V)
- Ground Beef, Spices, Pita
- Brique (V)
- Filo Pastry, Feta Cheese, Parsley, Onion
- Jawanih
- Chicken Wings, Garlic, Coriander, Lemon
- Beef Shawarma
- Beef Sirloin, Onion, Parsley, Tomato, Tahini
- Falafel (V)
- Chickpea Patties, Parsley, Tomato, Pickles, Tahini
- Sawda Dajaj
- Chicken Liver Tossed with Garlic, Chilli, Pomegranate Molasses
- Mini Kibbeh
- Minced Beef, Lamb and Bulgur; Pine Seeds
- Tzug Kebbe
- Fish Parcels, Tahini-Orange Sauce, Marinated Shrimps
- Halloumi Kebab (V)
- Halloumi Cheese, Courgette, Tomato, Aubergine
ENTRÉES
- Hamegh Serounk
- Sous-vide, Pan-fried Cauliflower Steak, Armenian Spices
- Tzugnor Pilaf
- Grilled Reef Fish with Egyptian-style Rice
- Shish Tawouk
- Chicken Skewers, Toum, Herbs, Lebanese Bread
- Al Barakat Mante
- Meat Dumplings, Tomato Sauce, Yoghurt
- Landaa Turlu
- Crispy Puff, Vegetables, Pomegranate
- Fishna Kabab
- Minced Lamb Patties, Lebanese Sweet and Sour Cherry Sauce
- Kastaleta
- Grilled Armenian Rubbed Australian Grass-fed Lamb M2, Couscous
- Fish Tagine
- Kullafila Chermoula, Homemade Lemon Pickle, Kullafila Rice, Rocket
- Mouzat Ouzi
- Al Barakat’s Famous Braised Lamb Shank, Saffron Rice
- Om Elrobyea
- Grilled Lobster, Sage, Lemon Butter Sauce
- Seafood Tagine for two
- Lobster, Scallops, Prawns, Calamari, Mussel, Fennel, Arak, Tomato, Saffron Rice
- Phoenician Feast for two
- Our signature selection of Beef, Chicken, Prawn and Lamb Kebabs
VEGETARIAN ENTRÉES (V)
- Zeitov Bamia
- Okra, Tomato and Coriander Stew
- Harsnik
- Bitter Gourd filled with Buckwheat, Herbs and Sun-dried Aleppo Pepper
- Tfaya
- Vegetable Couscous, Courgette, Carrots, Capsicum, Chickpeas
SIDES (V)
- Armenian Rice
- Al Barakat Couscous
- Saffron Rice
- Batata Harra
- Grilled Vegetables
DESSERTS
- Rose Osmeliye
- Rose Kunafa, Pistachio Gelato, Rose Petal Jam
- Sesame Baklava Coupe
- Walnut Baklava, Sesame Gelato, Sesame Brittle, Orange Sauce
- Date Tart
- Vanilla Gelato, Toffee Sauce
- Mayrig’s Signature Rose Loukoum Gelato
- Yeraz
- Wild Cherry Yoghurt Gelato, Halva Crumble, Berries
- Sweet Bites to share
- Sare Bourma Pistachio and Walnut, Mini Cornes de Gazelle, Rose Loukoum, Lemon Curd Tart
- Al Barakat’s Gelato
- 70% Chocolate, Vanilla, Sesame
- Al Barakat’s Sorbet
- Rose-Pomegranate, Strawberry, Cherry-Cardamom
TEA
- Moroccan Mint
- Darjeeling
- JUNGPANA ESTATE FIRST FLUSH (2023)
- CASTLETON ESTATE FIRST FLUSH (2023)
- MARGARET’S HOPE SECOND FLUSH (2023)
- Assam
- HALMARI ESTATE SECOND FLUSH (2023)
- DEJOO ESTATE SECOND FLUSH (2023)
- Green
- UJI MINAMI YAMASHIRO, SENCHA, KYOTO, JAPAN
- KIRISHIMA, SENCHA, KAGOSHIMA, JAPAN
- SUPER LONG JING, ZHEJIANG, CHINA
- TINDHARIA ESTATE, DARJEELING, INDIA 2023
- Oolong
- TIE GUAN YIN, ANXI, CHINA
- PU’ER 10 YEARS AGED, JUNNAN, CHINA
- Landaa Garden Tisanes
- Mint, Ginger, Lemongrass, Chamomile
COFFEE
Lavazza Coffee, Espresso, Double Espresso, Cappuccino, Latte, Hoi An Iced Coffee