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Our overwater restaurant, Al Barakat, captures the essence of the Eastern Mediterranean; its culinary tales of Silk Road spices and age-old hospitality are woven in cooperation with Beiruti Chef Aline Kamakian’s renowned restaurant, Mayrig.

HOURS

Dinner
7:30 pm – 10:30 pm

Events

  • Every Thursday Night

    All that mezze

    Traditional breads, delicious dips, Lebanese kebabs, Moroccan tagines, Armenian meats and the tastiest sweets arouse your senses with an endless array of Chef de Partie Elie Torkmonay’s culinary blessings, all under a canopy of stars at Al Barakat.

Al Barakat x Mayrig

Savour a soulful collaboration between Al Barakat and Lebanese chef Aline Kamakian, founder of Beirut’s renowned Mayrig restaurant. Inspired by a shared passion for traditional, homely cuisine, and the bond of a friendship that spans continents, our chefs travel deep into the heart of Eastern Mediterranean cuisine with Chef Kamakian to bring the authentic ingredients, aromas and beauty of Lebanon and Armenia to Al Barakat.

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