Blu Bar

Sit down in one of our three thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.

Perched over the lagoon on Al Barakat’s lower level, this pre-dinner hot spot is open to the sea, with curtained sofas and ornate lanterns that set an atmospheric mood for cocktails or Turkish coffee and shisha.

Take a seat at our legendary all-day hangout for Italian favourites, spectacular sunsets and a curiosity-sparking dinner menu by Michelin-distinguished Chef Nino Di Costanzo. Chill under poolside cabanas with Neapolitan pizza, authentic gelato and unbeatable views across Blu beach’s white sands.

Seabar is one of the most relaxed bars in the Maldives, just a short walk from our Resort to an oceanbound deck. Here, comfortable cushions, signature frozen margaritas and tapas-style plates invite you to admire the lemon sharks and reef fish in the turquoise waters below you, in an intimate, overwater setting.

Need a little refreshment in between dips in the pool? Wine, cocktails and refreshing tropical drinks are served here throughout the day, as well as salads, sandwiches and lighter fare to keep the whole family fueled up and ready to play.

Want something hearty for dinner after an adventure-packed day in the Maldives? Savour our fresh catch of the day as well as a wide selection of organic and prime-cut meats, salads and Asian dishes with your toes in the sand at Fuego Grill.

Whether you want to share a romantic dinner in the privacy of your villa, need to feed a hungry group or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.

Our overwater restaurant, Al Barakat, captures the essence of the Eastern Mediterranean; its culinary tales of Silk Road spices and age-old hospitality are woven in cooperation with Beiruti Chef Aline Kamakian’s renowned restaurant, Mayrig.