With Asian specialties and Italian favourites, the restaurants at Four Seasons Resort Maldives at Landaa Giraavaru are among the best in the region. Add teppanyaki, Silk Road spices and beach grills for dining as diverse as it is delicious.
All Food and Drink
Italian
Blu Beach Club
Take a seat at our legendary all-day hangout for Italian favourites, spectacular sunsets and a curiosity-sparking dinner menu by Michelin-distinguished Chef Nino Di Costanzo. Chill under poolside cabanas with Neapolitan pizza, authentic gelato and unbeatable views across Blu beach’s white sands.
Cuisine of the Levant
Al Barakat
Our overwater restaurant, Al Barakat, captures the essence of the Eastern Mediterranean; its culinary tales of Silk Road spices and age-old hospitality are woven in cooperation with Beiruti Chef Aline Kamakian’s renowned restaurant, Mayrig.
Asian and local cuisine
Café Landaa
Sit down in one of our three thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.
Asian and local cuisine
Fuego Grill
Want something hearty for dinner after an adventure-packed day in the Maldives? Savour our fresh catch of the day as well as a wide selection of organic and prime-cut meats, salads and Asian dishes with your toes in the sand at Fuego Grill.
Beverages and tapas
Seabar
Seabar is one of the most relaxed bars in the Maldives, just a short walk from our Resort to an oceanbound deck. Here, comfortable cushions, signature frozen margaritas and tapas-style plates invite you to admire the lemon sharks and reef fish in the turquoise waters below you, in an intimate, overwater setting.
Casual fare
Blu Bar
Blu Bar is a luxury beachfront bar at our Landaa Giraavaru resort in the Maldives. Stop to sip exotic juices, tropical cocktails or a refreshing, young coconut as you look onto the lagoon, or join us for an aperitif or glass of sparkling Prosecco before your Italian dinner next door at Blu.
Beverages
Shisha Bar
Perched over the lagoon on Al Barakat’s lower level, this pre-dinner hot spot is open to the sea, with curtained sofas and ornate lanterns that set an atmospheric mood for cocktails or Turkish coffee and shisha.
Beverages and light bites
Poolside Bar
Need a little refreshment in between dips in the pool? Wine, cocktails and refreshing tropical drinks are served here throughout the day, as well as salads, sandwiches and lighter fare to keep the whole family fueled up and ready to play.
In-Villa Dining
Whether you want to share a romantic dinner in the privacy of your villa, need to feed a hungry group or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
Italian
Blu Beach Club
Take a seat at our legendary all-day hangout for Italian favourites, spectacular sunsets and a curiosity-sparking dinner menu by Michelin-distinguished Chef Nino Di Costanzo. Chill under poolside cabanas with Neapolitan pizza, authentic gelato and unbeatable views across Blu beach’s white sands.
Cuisine of the Levant
Al Barakat
Our overwater restaurant, Al Barakat, captures the essence of the Eastern Mediterranean; its culinary tales of Silk Road spices and age-old hospitality are woven in cooperation with Beiruti Chef Aline Kamakian’s renowned restaurant, Mayrig.
Asian and local cuisine
Café Landaa
Sit down in one of our three thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.
Asian and local cuisine
Fuego Grill
Want something hearty for dinner after an adventure-packed day in the Maldives? Savour our fresh catch of the day as well as a wide selection of organic and prime-cut meats, salads and Asian dishes with your toes in the sand at Fuego Grill.
Beverages and tapas
Seabar
Seabar is one of the most relaxed bars in the Maldives, just a short walk from our Resort to an oceanbound deck. Here, comfortable cushions, signature frozen margaritas and tapas-style plates invite you to admire the lemon sharks and reef fish in the turquoise waters below you, in an intimate, overwater setting.
Casual fare
Blu Bar
Blu Bar is a luxury beachfront bar at our Landaa Giraavaru resort in the Maldives. Stop to sip exotic juices, tropical cocktails or a refreshing, young coconut as you look onto the lagoon, or join us for an aperitif or glass of sparkling Prosecco before your Italian dinner next door at Blu.
Beverages
Shisha Bar
Perched over the lagoon on Al Barakat’s lower level, this pre-dinner hot spot is open to the sea, with curtained sofas and ornate lanterns that set an atmospheric mood for cocktails or Turkish coffee and shisha.
Beverages and light bites
Poolside Bar
Need a little refreshment in between dips in the pool? Wine, cocktails and refreshing tropical drinks are served here throughout the day, as well as salads, sandwiches and lighter fare to keep the whole family fueled up and ready to play.
In-Villa Dining
Whether you want to share a romantic dinner in the privacy of your villa, need to feed a hungry group or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
Culinary Experiences
Chef Nino Brings Two-Michelin-Starred Magic to Blu
In an exciting new collaboration, Chef Nino Di Costanzo brings the visionary creativity of two-Michelin-starred Danì Maison – one of Forbes’ “top ten restaurants not to be missed in the world” – to our very own Blu Beach Club. Chef Di Costanzo will be in residence February 13 to 19, 2025.1 / 5
Al Barakat x Mayrig
Savour a soulful collaboration between Al Barakat and Lebanese chef Aline Kamakian, founder of Beirut’s renowned Mayrig restaurant. Inspired by a shared passion for traditional, homely cuisine, and the bond of a friendship that spans continents, our chefs travel deep into the heart of Eastern Mediterranean cuisine with Chef Kamakian to bring the authentic ingredients, aromas and beauty of Lebanon and Armenia to Al Barakat.2 / 5
Dinner on a sandbank
Let our speedboat whisk you away at sunset to a secluded sandbank for one of the world’s most remote and breathtaking private-dining experiences. Relax at a sand-carved candlelit table beneath a blanket of stars and enjoy a succulent barbecue dinner prepared by your private chefs.3 / 5
Mid-Ocean table for two
Sail from Landaa’s Fuego shore out to a floating platform for a romantic, candlelit dinner served by boat in the middle of our sparkling lagoon.4 / 5
TREE-TOP DINING EXPERIENCE
The Banyan ‘Tree House’ provides a private tree-top table for sky-high dining for a single booking of up to four people. Guests can enjoy a hearty Italian culinary journey or experiment with a plant-based vegan menu in keeping with this ‘Tarzanesque’ experience.5 / 5
Customized Menus
Vegetarian
Our vegetarian options are full of vibrant local flavour and free from meat, poultry and fish.
Vegan
Innovative and flavourful, our vegan options are full of plant-based nutrition
Gluten-Free
From pasta to bread, pastries and desserts we offer a plethora of gluten-free options.
Kosher
Prepared with care using strictly monitored ingredients, these dishes meet all Kosher standards.
Halal
Our Halal dishes are carefully prepared to strict regulatory standards.
Dairy-Free
From savoury dishes to cakes, our chefs can whip up delicious dairy-free delicacies.
Ayurvedic Cuisine
This menu is based on Ayurvedic principles – perfect for whether you’re on a retreat program or just want to eat mindfully.
Events
- Every Thursday Night at Al Barakat
All that mezze
Traditional breads, delicious dips, Lebanese kebabs, Moroccan tagines, Armenian meats and the tastiest sweets arouse your senses, with an endless array of Chef de Partie Elie Torkmonay’s culinary blessings, under a canopy of stars at Al Barakat. - Every Tuesday night at Blu Beach Club
Lobster Rendezvous
Make a date with the “King of Crustaceans” at Blu Beach Club’s Lobster Night, featuring a four-course menu prepared with a touch of Italian flair. - EVERY SUNDAY NIGHT AT CAFÉ LANDAA
Fishermen’s tides
We’ve cast our net wide for this buffet, where oysters on ice, flambéed scallops, Maldivian lobsters and a catch of local delights – many supplied by low-impact partners like our Maldivian hand-line fishermen – are prepared before your eyes in different ways. Enjoy sushi and sashimi, teppanyaki, lobster risotto, stir-fries and Bánh cuốn, plus an array of salads and desserts.
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