STARTERS
- Fried Pimentos de Padron (VG)
- Green Padron Peppers with Sea Salt
- Baltimore Crab Cake (D, SF)
- Truffle Remoulade, Shaved Fennel, Citrus Segment
- Josper Scallops (SF, SO)
- White Miso, Truffle Chips, Quinoa Pops
- Josper Halloumi Cheese (D)
- Honey-Glazed Figs, Fresh Mint
- Josper Grill Cauliflower (N)
- Romesco Sauce, Quinoa Pops, Pickled Cauliflower, Texas Seasoning
- Octopus Ceviche (D, SF)
- Classic Leche de Tigre, Onion, Chilli with Corn Tortilla
- Mahi Mahi Agua Chile (F)
- Mexican Aguachile, Coriander, Cucumber Sauce, Avocado, Chilli Oil
- Tasmanian Salmon Tiradito Peruanos (F)
- Fresh Salmon, Cancha Chulpi, Sweet Potato, Passion Fruit, Yellow Chilli, Leche de Tigre
- Red Snapper Nikkei Ceviche (F, SF)
- Japanese and Peruvian Fusion of Leche de Tigre, Coconut Milk, Prawns, Corn Tortillas
- Grilled Vegan Chicken (VG, SO, N)
- Burnt Leeks, Romesco Dressing
FISH & SEAFOOD FROM THE GRILL
- Indian Ocean Grilled Lobster (SF)
- Homemade Seasoning, Sea Salt
- Mixed Seafood Grill (F, SF)
- Half Lobster, Prawns, Scallop, Tuna Steak, Homemade Seasoning, Sea Salt
- Grilled King Prawn (SF)
- Homemade Seasoning, Sea Salt
- Maldivian Fisherman’s Dhoni (F)
- Grilled Whole or Filleted Reef Fish
- Maldivian Tuna Steak (F)
- Homemade Seasoning, Sea Salt
MEAT FROM THE GRILL
- Black Angus Tomahawk (1.1 kg)
- serves two
- Premium Australian Wagyu by Rangers Valley (280 g)
- Rib-Eye or Strip-Loin
- Marbling 5+
- Australian Black Onyx Angus by Rangers Valley (280 g)
- Rib-Eye or Strip-Loin
- 270-day Grain Fed
- USDA Prime Pure Black Angus Tenderloin (220 g)
- 120-day Grain Fed
- Smoke Room (P)
- Full Rack of Baby Back Pork Ribs with Texas Spices
- Australian Lamb
- Roasted Lamb Rack, Grilled Merguez Sausage
- Vegan Beef Strip-loin (VG, SO)
- Mushroom Jus, Confit Garlic
SIDES
- Classic Potato Gratin (D)
- Field Mushrooms with Chimichurri (VG)
- Roasted Heirloom Carrots and Fresh Goat Cheese (D)
- Broccoli, Stracciatella, Espelette (D)
- Grilled Corn on the Cob, Queso Fresco, Mint (D)
- Parmesan Garlic Rosemary Fries (G, D)
- Truffle Fries (G, D)
- Mixed Green Leaves (A, D)
- Shaved Parmesan, Champagne Dressing
DESSERT
- Lemon Meringue Cheesecake (G, D, E)
- Raspberry Compote, Italian Meringue, Sable Biscuit
- Apple Pie with Chantilly (G, D, E)
- Cinnamon, Chantilly
- Tropical Baked Alaska (D, E, A)
- Coconut Ice Cream, Guava Sorbet, Italian Meringue, Coconut Sponge, Rum
- Josper S’mores (D, G, E)
- Valrhona Jivara Chocolate, Marshmallows, Graham Crackers
- Fruit Platter
- Seasonal Fruit, Berries
- Ice Cream (D, G, E, A, N)
- Strawberry, Vanilla, Fior di Latte, Coconut, Coffee, Chocolate, Chocolate Banana, Cherry Mascarpone, Gianduja, Pistachio, Praline, Oreo, Stracciatella, Chocolate Mint, Rum Sultana
- Sorbet
- Mango, Passion Fruit, Raspberry, Strawberry, Lemon Basil, Lemon, Coconut, Guava, Black Currant, Pear, Peach, Lychee
SAUCES & BUTTERS
- Sauces
- Red Wine Jus (A)
- Peppercorn
- Mushroom (D)
- Béarnaise (D, E)
- Choro (D, E)
- Chimichurri
- Mint
- Butters
- Truffle (D)
- Garlic & parsley (D)
- Café de Paris (D)
(A) Alcohol, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (N) Nuts, (P) Pork, (SF) Shellfish, (SO) Soy, (VG) Vegan, (V) Vegetarian, (Su) Sustainable
Please let your server know of any dietary restrictions.