SNACKS & LIGHT BITES
- Prawn Spring Rolls (D, E, SE, G)
- Black Mushrooms, Taro Root, Ginger, Shiitake Mushrooms, Chilli Garlic Sauce
- Crispy Quinoa Power Balls (D, G)
- Fried Gram Flour, Quinoa, Minted Yoghurt Dip
- Free-Range Chicken Lollipop (D, E, G)
- with Truffle Ranch Dressing
- Seafood Tempura (E, G, SF, F)
- Crispy Calamari, Tempura Prawns, Fried Fish Fingers, Tartar Sauce, Lemon Wedges
SALADS
- Alkaline 8+ (F)
- Poached Salmon, Beetroot, Guava, Raspberry, Sunflower Seeds, Cider-Chilli Vinaigrette
- Organic Black Quinoa (SE)
- Avocado, Pomegranate, Raspberries, Sesame Dressing
- Superfood
- Beetroot, Quinoa, Cherry Tomatoes, Blueberries, Sunflower Seeds, Baby Spinach, Avocado
- Caesar (D, E, G, F, P)
- Baby Cos Lettuce, Parmigiano Reggiano, Croutons, Pork Bacon, Anchovies, Caesar Dressing
- Add-ons: Smoked Salmon, Grilled Tiger Prawns, Grilled Chicken Breast
NOODLES & RICE
- Hokkien Prawn Mee (G, SF)
- Stir-Fried Hokkien Noodles, Prawns, Squid, Fishcake, Chilli, Sambal Sauce
- Tonkatsu Udon Soup (E, P, G)
- Double-Boiled Dashi Broth, Udon Noodles, Breaded Pork Cutlet, Spring Onion, Soft-Cooked Egg
- Stir-fried Chicken ( G, N )
- Chicken Thigh, Cashews, Mixed Capsicums, Szechuan Peppercorn
- served with steamed rice
FROM THE SEA
- Salmon & Avocado Maki (E, G, F)
- Salmon, Charred Avocado, Pickled Yellow Radish, Cucumber, Caviar
- Maldivian Sashimi Platter (G, F)
- Selection of Locally Caught Fish, Wakame, Edamame
- 12 slices
- Maldivian Spicy Tuna Maki Rolls (E, G, F, SE)
- Maldivian Yellowfin Tuna, Cucumber, Avocado, Spicy Dressing
- Maldivian Poke Bowl (G, F, S)
- Local Yellowfin Tuna, Green Job Reef Fish, Sushi Rice, Cucumber, Mango, Furikake, Avocado, Nori, Edamame, Radish, Spring Onion, Tamari, Sriracha, Ginger, Sesame Oil
ENTRÉES
- Australian Black Onyx Angus (D)
- Roasted Potatoes, Rocket and Cherry Tomato Salad with Parmesan Flakes, Tarragon Beef Jus
- Catch of the Day (D, F)
- Carrots, Asparagus, Flying Fish Tobiko, Wasabi Tobiko Beurre Blanc
- ROASTED SALMON (F, D, G)
- Tapenade Panure ,Ratatouille, Yuzu Sauce
- Roasted Chicken (D, G)
- Honey Mustard–Marinated Corn-Fed Chicken Breast, Mushrooms, Broccoli, Smoked Cauliflower Purée, Chicken Jus
SANDWICHES, WRAPS & BURGERS
Served with French Fries or Chef’s Salad
- Beef Burger (D, G, P)
- Wagyu Beef Patty, Swiss Cheese, Tomato, Crispy Onions, Iceberg, Pork Bacon, Dijon Mustard, Gherkins, Brioche
- Add 30g Pan-Seared Foie Gras for USD 10
- Tandoori Chicken Wrap ( D, G )
- Rumali Roti, Mint Chutney, Kachumber Salad
- Tricoloure (D, G, N)
- Sun-dried Tomato, Cashew Spread, Seasoned Avocado, Buffalo Mozzarella, Extra Virgin Olive Oil, Maldon Salt
- Club Sandwich (D, E, G, P)
- Smoked Chicken, Fried Egg, Pork Bacon, Iceberg Lettuce, Tomato, Mayonnaise
- Maldivian Lobster Roll (D, E, G, SF)
- Toasted Bun, Butter-poached Maldivian Lobster, Mayonnaise, Lemon Juice, Chives, Mixed Green Salad
DESSERT
- Peach Melba (D, E)
- Vanilla-poached Peach, Raspberry Compote, Madagascar Vanilla Ice Cream
- Petit Pot de Creme and Mascarpone Chantilly (D, E)
- Valrhona 64% Chocolate Cream, Mascarpone Chantilly
- Lemon Tart (D, E, G)
- Lemon Curd, Sable, Italian Meringue, Raspberry Gel, Fresh Berries
- Banoffee Pie Shooter (D, G)
- Browned Butter Crumble, Dulce Caramel, Vanilla Chantilly, Banana
- Café Huraa Mille-feuille (D, E, G)
- Homemade Puff Pastry, Diplomat Cream, Fresh Madagascar Vanilla Beans
- Ice Cream (D, N)
- Coconut, Espresso, Rum and Raisin, Stracciatella, Pistachio, Vanilla, Chocolate, Chocolate Mint, Strawberry, Praline Chocolate
- Sorbet
- Coconut, Mango, Strawberry, Raspberry, Passion, Fruit, Lemon, Pear, Peach, Black Currant
(A) Alcohol, (D) DAIRY, (E) EGG, (F) FISH, (G) GLUTEN, (N) NUTS, (P) PARK, (SE) SESAME SEEDS, (SF) SHELLFISH, (V) VEGAN, (SO) SOY
Please inform your server of any dietary preferences or food allergies.