EASY TO SHARE
- MALDIVIAN LOBSTER OKONOMAYAKI* (G, E, SF)
- Maldivian Lobster, White Cabbage, Tempura Flour, Spring Onion, Tonkatsu Sauce, Japanese Mayo, Bonito Flakes
- MALA PANKO SOFTSHELL CRAB*(G, SF, E)
- Crispy Softshell Crab, Fresh Chilli, Garlic, Szechuan Pepper, Spring Onion
- VEGETABLE TEMPURA* (G, VG)
- Courgette, Onion Ring, Enoki Mushroom, Aubergine, Avocado, Aji Chilli, Asparagus, Shiso Leaf
- POPCORN ROCK PRAWNS* (E, G, SF)
- Sweet and Sour Sauce, Shizo
- XIAO LONG BAO (A, G, P)
- Minced Pork, Ginger, Spring Onion, Sesame Oil, Soy Sauce, Shaoxing Wine
- WAGYU & TRUFFLE GYOZA (G, SF )
- Wagyu Beef, Truffle, Chives, Beef Jus
ROBATAYAKI
- BLACK COD (A, G, F, So)
- Yellow Den Miso Glaze, Ginger Sprouts
- WAGYU +4/5 TENDERLOIN (G, So)
- Peppercorn Trio, Soy Marinade
- DUCK LEG CONFIT (D, So)
- with Orange-Miso Glaze
- Thermidor-Style MALDIVIAN LOBSTER for two (D, E, G, SF)
- Ginger-Lime sabayon, Kale Leaf Salad
GUA BAO
- WAGYU +4/5 BEEF RIB (E, D, G)
- Pickled Cabbage, Jalapeño Mayonnaise, Leeks
- MARINATED TOFU AND ENOKI BAO (G, V)
- Teriyaki Sauce, Enoki Mushrooms
- TEMPURA PRAWN BAO (G, SF, E)
- Sambal Oelek Mayonnaise, Pickled Mango
- CRISPY PORK BELLY BAO (D, E, G, P)
- Pickled Radish, Sriracha, Spring Onion
- DUCK BAO (D, G, SF)
- Pickled Cucumber, Hoisin Sauce, Leeks
WOK-FRIED
- SEAFOOD STIR FRIED RICE* (E, G, SF)
- Squid, Prawns, Scallops, Jasmine Rice, Homemade XO Sauce
- STIR-FRIED CHICKEN* (N, G)
- Chicken Thigh, Cashews, Mixed Capsicums, Szechuan Peppercorn
- SINGAPOREAN VERMICELLI NOODLES* (E, G, SF)
- Chicken, Prawns, Chinese Cabbage, Bok Choy, Green Chives, Bean Sprouts
- YAKI UDON (G, D, SO)
- Classic Black Pepper Udon
- Beef
- Seafood (SF)
- Tofu and Mushroom (VG)
- KUNG PAO LOBSTER (G, N, SF)
- Lobster, Peanuts, Dry Red Chili, Sweet Soy Sauce, Rice vinegar
- KUNG PAO VEGAN CHICKEN (G, N, SO, V)
- Stir-fried Vegan Chicken, Cashews, Capsicum Trio, Sweet Basil
- STIR-FRIED VEGAN BEEF PAD KRA PAO (G, SO, V)
- Holy Basil, Red Chilli, Jasmine Rice
SUSHI, SASHIMI & MAKI
- SPIDER ROLL* (D, SF, E, G)
- Softshell Crab Tempura, Lettuce, Avocado, Wasabi, Tobiko, Creamy Spicy Sauce
- CRISPY CANADIAN LOBSTER TEMAKI* (E, G, SF)
- Lobster Tempura, Young Coconut, Mango Relish, Avocado
- CALIFORNIA MAKI* (D, E, G, SF)
- Crabmeat, Cream Cheese, Avocado, Vegetables
- SALMON & AVOCADO MAKI* (E, F, G)
- Salmon, Charred Avocado, Pickled Yellow Radish, Cucumber, Caviar
- MALDIVIAN SPICY TUNA MAKI* (E, F, G, SE)
- Maldivian Yellowfin Tuna, Cucumber, Avocado, Spicy Dressing
- SASHIMI* (F, G)
- Yellowfin Tuna, Salmon, Reef Fish or King Fish
- Three slices
- MALDIVIAN SASHIMI PLATTER ( F, G)
- Yellowfin Tuna, Salmon, Reef Fish and King Fish
- 12 slices
- SALMON NIGIRI* (E, F, G)
- Sushi Rice, Torched Miso Glaze, Jalapeño
- SUSHI ROKU HANABI* (A, E, F, G)
- Spiced Creamy Tuna Tartare, Crispy Sushi Rice, Candied Jalapeños
- SCALLOP NIGIRI* (E, SF, SO)
- Gunkan Scallop, Avocado, Truffle Ponzu
- WAGYU & CAVIAR NIGIRI* (3) (E, D, G)
- Sour Cream, Egg Yolk Confit
- TUNA TATAKI* (E, F, G, SE)
- Maldivian Tuna, Fresh Passion Fruit, Sriracha Dressing, Crispy Curry Leaves
- SILKEN TOFU (G, SE, SO, V)
- Shiro Shoyu, Edamame, Pickled Ginger, Wakame, Shiso Leaves
STONE POT
- TRUFFLE RICE* (V, G)
- Asian Mushroom Medley, Shaved Black Truffle
- SINGAPOREAN CHILLI CRAB (E, G, SF)
- Seasonal Vegetables, Red Rice
- WAGYU BEEF RICE (D, G)
- Garlic Rice, Shiitake Mushrooms, Chives, Bok Choy Sprouts, Jus, Spring Onion, X.O. Sauce
- GROUPER RICE (A, F, SF, So)
- Local Reef Grouper, Teriyaki Glaze, X.O. Black Wild Rice
SIDES
- SEASONAL ASPARAGUS (E, G)
- Truffle Sabayon, Pickled Shallots
- CHARRED AVOCADO (D)
- Lime, Sour Cream, Tomato-Togarashi Salsa, Charred Coriander
- SZECHUAN Aubergine (SO)
- Braised Aubergine with Szechuan Spicy Bean Sauce
- KING OYSTER MUSHROOM STEW* (G, SO, V)
- Spring Onion, Soy Sauce
- EGG RICE (E, SE)
- Cage-free Eggs, Steamed Rice, Seasonal Vegetables
- TORCHED GEM LEAVES (D, E)
- Robata Baby Gem, Truffle Caesar, Crispy Parmesan
DESSERT
- BANANA MOUSSE (E, D, G, N)
- Chocolate Crémeux, Passion Fruit, Mini Doughnut
- DEEP-FRIED ICE CREAM (D, E, G)
- Bourbon Vanilla Ice Cream, Caramelized Banana, Chantilly Cream, Butterscotch Sauce
- PARADISE DELIGHT (E, D, G)
- Coconut Mousse, Mango Compote, Pineapple Gel, Pineapple Sorbet
- MATCHA CHEESECAKE (G, E, D)
- Cheesecake, Matcha Chantilly, Raspberry Sorbet
- SAGO COCONUT SOUP (D, E)
- Mango Pudding, Creamy Coconut Sago Soup, Fresh Mango
- GELATO (G, D, E, N)
- Miso Caramel , Thai Tea, Matcha and Oreo, Vanilla, Chocolate, Strawberry, Pistachio, Cookie Dough
- SORBET
- Lemon, Raspberry, Strawberry, Passion Fruit, Mango Chilli
(A) ALCOHOL, (D) DAIRY, (E) EGG, F (FISH), (G) GLUTEN, (N) NUTS, (P) PORK, SE (SESAME), (SF) SHELLFISH, (SO) SOY, (V) VEGETARIAN, VG (VEGAN)
Please inform your server of any dietary preferences or food allergies. Items denoted with * can be made gluten-free.