First Bites
- KOLKATA BEET CHOP (G, N, D)
- with Kasundi
- BANANA FLOWER TOAST (D, G, E)
- with Onion Shoots
- AVOCADO POORI (D, G)
- Pomegranate, Sweet Yoghurt
Baked Goods
- Potato Maska Bun
- with House Butter
Mini Delights
- CHILLI PEPPER MUSHROOMS (G)
- with Appam
- PARMESAN PANEET TIKKA (D)
- with Mint Dip
- CAULIFLOWER PERI PERI (D)
- Garlic Pachadi, Curry Leaves
Refreshing Break
- Pink Guava and Chilli Sorbet
ENTRÉE
- CASHEW MUSHROOM CALDIN (D)
- Goan Spices, Kalappam
- SPINACH PANEER KOFTA (D, G, N)
- Shahi Rezala, Burnt Butter, Rumali
- THALASSERY VEGETABLE BIRYANI (D, N)
- Aromatic Short-grain Rice, Cucumber Raita, Date Chutney
Sweet Endings
- RASMALAI CHOCOLATE TERRINE WITH TIL CHIKKI (D, G, E)
- Cheese Dumpling, Dark Chocolate Mousse, Saffron Custard, Sesame Seed Nougat, Saffron Sponge
- BOMBAY KHAJA (D, G, E, N)
- Date-stuffed Puff Pastry, Pistachio Anglaise, Pistachio Ice Cream
- GAJAR HALWA (D, E)
- Carrot Pudding, Anise Custard, Carrot and Orange Blanket, Orange Sorbet, Gluten-free Crumble
- LIGHT MANGO KULFI (D)
- Coconut Micro Sponge, Coconut Tuiles, Ginger-Mango Salsa
- CLASSIC RASMALAI (D, N)
- Cheese Dumplings soaked in Sweet Saffron Milk
(D) Dairy, (E) Egg, (G) Gluten, (N) Nuts
Please advise your server of any dietary restrictions.