FEAST OF THE SEA Set Menu
- First Bites
- QUAIL EGG DEVIL – Kasundi, Onion Jam (G, D, E)
- PEPPER CRAB TOAST with Onion Shoots (D, G, CR, E)
- KOLKATA BEET CHOP with Kasundi Mayonnaise (G, N, D)
- Baked Goods (D, G)
- Potato Maska Bun with House Butters
- Mini Delights
- Select one
- CHILLI PEPPER SQUID with Egg Appam (CR, E, G)
- MALVANI LAMB CHOP – Potato Poriyal, Garlic Yoghurt (D)
- GOAN PERI PERI PRAWN – Garlic Pachadi, Curry Leaf (D, CR)
- Refreshing Break
- Pink Guava and Chilli Sorbet
- Entrée
- Select one
- Alleppey Prawn Curry – Kappa, Red Rice (CR)
- Ghee-Roasted Chicken – Dosa, Coconut Chutney (D, N)
- Thalassery Lamb Biryani – Aromatic Short-Grain Rice, Cucumber Raita (D, N)
- Sweet Endings
- Select one
- TENDER COCONUT KHEER – Jaggery, Coconut Ice Cream, Sesame Crisp (D, SE)
- BABY BANANA– Cardamom Banana Parfait, Filter Coffee Ice Cream (D, E)
Chef Hari Nayak’s à La Carte Menu
- Appetizers
- CHILI PEPPER MUSHROOM – Black Papper Mushroom, Appam (V, G)
- PARMESAN PANEER TIKKA with Mint Dip (D)
- CHILLI PEPPER SQUID – Curry leaf, Egg Appam (CR,E)
- GOAN PERI PERI PRAWN – Garlic Pachadi, Curry leaf oil (D, G, CR)
- MALVANI LAMB CHOPS – Potato Poriyal, Garlic Yoghurt (D)
- Entrées
- CASHEW MUSHROOM CALDIN – Assorted Mushrooms, Goan Spices (D, N)
- SPINACH PANEER KOFTA – Rezala Gravy , Rumali Roti (D, G, N)
- BURRATA BUTTER CHICKEN – Tandoori-Roasted Chicken, Tomato Makhani Sauce (D, N)
- LAMB SHANK BIRYANI – Aromatic Short-Grain Rice, Golden Onions, Cashews (D, N)
- ALLEPPEY PRAWN CURRY – Cappa, Red rice (CR)
- Baked Goods
- ROTI – Whole Grain (G), Rumali (D)
- NAAN – Plain, Garlic, Cheese (G, D)
- POTATO MASKA BUN with House Butter (D, G)
- Sweet Delights
- MANGO BHAPA DOI – Berry Chutney, Rice Crumble (D)
- TENDER COCONUT KHEER – Jaggery, Coconut Ice Cream, Sesame Crisp (D, G)
- BABY BANANA – Cardamom Banana Parfait, Filter Coffee Ice Cream (D, E)
Chef Kishan Singh’s à La Carte Menu
- Appetizers
- CHOLE SAMOSA – Fried Turnovers Stuffed with Potato, Tangy Tamarind and Yoghurt Sauce (D, G)
- MURGH CHANDI TIKKA – Cream and Yoghurt–Marinated Chicken Thigh, Cardamon (D)
- HARIYALI FISH TIKKA – Reef Fish Tikka, Green Herb Marinade , Mint Chutney (D, F, N)
- GOSHT PUDINA SEEKH – Minced Lamb Kebab, Garlic-Saffron Sauce, Mint Sauce (D)
- Entrées
- VEGAN SOY CHAAP MASALA – Plant-Based Soy Chaap, Cashew and Onion Gravy (N, V)
- SUBZ DIWANI HANDI – Royal Seasonal Vegetable, Cashew and Cream Gravy (D, N)
- CHICKEN TIKKA MASALA – Chargrilled Chicken, Onion and Tomato Masala (D, N)
- WAGYU BEEF CHETTINAD – Roasted Coconut, Malabari Paratha (D, G)
- BARAABARU SIGNATURE RAAN – Slow-Cooked Baby Lamb Leg, Bone Marrow Gravy (D, N)
- GRILLED LOBSTER MUSALLAM – Rumali Roti, Mussalam Sauce (D, N, CR)
- Biryani
- Prepared with Layered Basmati Rice, Mace, Cardamom, Mint, Coriander and Saffron
- Seasonal vegetable (D, G, N)
- Chicken (D, G, N)
- Lamb (D, G, N)
- Prawn (CR, D, G, N)
- Served with raita
- Sides
- CUCUMBER MINT RAITA – Yoghurt Mixed with Cucumber, Cumin and Fresh Mint (D)
- SAFFRON PULAO – Saffron-Flavoured basmati rice (D,N)
- CHATPATA ALOO – Baby Potatoes with Cumin Seeds and Mango Powder (D)
- YELLOW DAL TADKA – Yellow Lentils Tempered with Cumin and Garlic (D)
- BHINDI JAIPURI – Fried Ladyfinger with Tangy Spices (V)
- BARAABARU BLACK DAL – Black Lentils with Tomato, Cream and Fenugreek (D)
- SAAG PANEER – Cottage Cheese Cooked with Spinach and Mustard (D)
- Sweet Delights
- HOT GULAB JAMUN with Vanilla Ice Cream (D, G, N)
- RASMALAI – Poached Cheese Dumpling (D, G)
(MU) Mustard, (SE) Sesame, (A) Alcohol, (MO) Molluscs, (CO) Corn, (V) Vegan, (D) Dairy, (G) Gluten, (CR) Crustaceans, (E) Egg, (N) Nuts, (SO) Soy, (F) Fish
Please advise your server of any dietary restrictions.