TROPICAL RUM-BASED COCKTAILS
- RUM SWIZZLE
- White Rum, Dark Rum, Pineapple, Orange, Grenadine, Angostura
- ISLAND PUKA PUKA
- White Rum, Dark Rum, Falernum, Orange, Lime, Grenadine, Aromatic Bitters
- PAINKILLER
- Dark Rum, Orange, Pineapple, Coconut
- ZOMBIE
- White Rum, Dark Rum, Grenadine, Pernod, Angostura, Grapefruit, Lime
- MAI TAI
- White Rum, Dark Rum, Orange, Curacao, Orgeat, Lime
- RUM RUNNER
- White Rum, Dark Rum, Grenadine, Cassis, Banana Liqueur, Orange, Pineapple
- NAVY GROG
- Light Rum, Spiced Rum, Honey, Lime, Grapefruit, Soda
- BLUE HAWAIIAN
- White Rum, Blue Curacao, Coconut, Pineapple
- HURRICANE
- White Rum, Dark Rum, Lime, Orange, Grenadine, Passion Fruit
TROPICAL WHISKY-BASED COCKTAILS
- HALEKULANI
- Bourbon, Pineapple, Lemon, Orange, Grenadine, Angostura
- BRONZE CHEER
- Rye Whisky, Lime, Falernum, Raspberry
- OAKWOOD JUNGLE
- Bourbon, Brown Sugar, Lime, Pineapple, Campari, Coconut
- RYE TAI
- Rye Whiskey, Pineapple, Lemon, Almond, Angostura
- IRON RANGER
- Bourbon, Lemon, Falernum, Pineapple, Sugar, Angostura
- PERMANENT HOLIDAY
- Bourbon, Averna, Vanilla, Grapefruit, Passion Fruit, Lime
SUNSET SIGNATURES
- KUKULU
- Gin, Passion Fruit, Falernum, Almond, Lime
- WUBA GONZALES
- Tequila, Lime, Triple Sec, Almond, Pineapple
- BRITISH PIRATE
- Scotch, Orange, Lime, Maraschino, Vanilla
- BANANA BOAT
- Vodka, Spiced Rum, Banana, Cinnamon, Coconut
- MATA HARI
- Cognac, Bianco Vermouth, Falernum, Lime, Grenadine
Bartender’s Signature
- Quetzal
- Pisco, Mango Coconut Shrub, Agave, Firewater Bitters
MOCKTAILS
- ANNAARU
- Pomegranate, Grapefruit-Cinnamon Syrup, Soda Water
- MADHU
- Coffee, Coconut Cream, Banana, Sea Almond Orgeat
- SAI
- Jasmine Tea, Mango, Lime, Clove Syrup, Soda Water
- AN’BU
- Mango, Pineapple Syrup, Chilli Agave, Ginger Ale, Lime
- GUAVA MARRY
- Guava, Tabasco, Lime, Worcestershire
- LOCOMA
- Coconut Water, Mango, Coconut Lemongrass, Curry Leaves
BEER
- Tiger
- Heineken
- Corona
- Asahi Super Dry
- Kingfisher
VERMOUTH
- Campari
- Branca Menta
- Fernet Branca
- Noilly Prat Dry
- Cinzano Collection
- Carpano Antica Formula
- Aperol
- Lillet Blanc
- Lillet Rough
- Pernod
- Amaro Montenegro
TEQUILA
- Don Julio Anejo
- Don Julio 1942 Anejo
- Patron Silver
- ArteNOM 1146 Anejo
- Jose Reserva 1800 Anejo
- Corralejo Reposado
- Corralejo Añejo
- Corralejo Blanco
- Patron Añejo
- .
- Clase Azul Blanco
- .
GIN
- England
- Tanqueray No. 10
- Martin Miller
- Bombay Sapphire
- Sipsmith London Dry
- France
- Citadelle Wild Blossom
- Citadelle Old Tom
- Citadelle Reserva
- Germany
- Bitter Truth Pink
- Monkey 47
- Japan
- Roku
- Nikka Coffey
- Scotland
- The Botanist
- Hendrick’s
- South Africa
- Musgrave Pink
- Spain
- Gin Mare
- USA
- St. George
- Brooklyn
VODKA
- France
- GREY GOOSE
- The Netherlands
- Ketel One
- Poland
- BELVEDERE
- CHOPIN RYE
- Russia
- STOLICHNAYA
- BELUGA GOLD LINE
- Sweden
- ABSOLUT ELYX
- USA
- ST. GEORGE CITRUS
SUGARCANE SPIRITS
SPICED RUM
- Captain Morgan
- US, Virgin islands
- Kraken
- Trinidad and Tobago
RUM
- Bacardi Carta Blanca
- Cuba
- Diplomatico Mantuano 8 Years
- Venezuela
- Diplomatico Reserva Exclusiva
- Venezuela
- Diplomatico Single Vintage 2005
- Venezuela
- DIPLOMATICO AMBASSADOR
- Venezuela
- El Dorado Special reserve 12 years
- Guyana
- Flor de Caña 5 Years
- Nicaragua
- Flor De Caña Gran Reserva 7 years
- Nicaragua
- Flor De Caña Centenario 12 years
- Nicaragua
- Gosling’s Black Seal
- Bermuda
- Havana Club 3 years
- Cuba
- Havana Club 7 years
- Cuba
- Plantation Stiggins Pineapple
- Trinidad and Tobago
- Plantation Peru
- Peru
- Plantation Fiji
- Fiji
- Plantation Barbados
- Barbados
- Plantation Trinidad
- Trinidad
- Pyrat XO Reserve
- Guyana
- Plantation Gran Añejo
- Guatemala
- Ron Zacapa 23 Years
- Guatemala
- Ron Zacapa XO
- Guatemala
Cachaca
- Cachaca 51
- Leblon Reserve Especial
COGNAC
- Louis XIII
- Hennessy Richard
- Hennessy Paradis
- Hennessy XO
- Hennessy VSOP
- Remy Martin XO
- Remy Martin VSOP
- Courvoisier VSOP
- Martel XO
LIQUEUR
- St. Germain
- Patron Café
- Patron Citronge
- Chartreuse Green
- Cointreau
- Kahlua
- Amaretto
- Sambuca
- Drambuie
- Baileys
- Limoncello
GRAPPA BRANDY
- Collavini
- Brandy Antinori
- Calvados
SCOTTISH SINGLE MALT
- Highland
- OBAN 14 YEARS
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE ORIGINAL
- DALWHINNIE 15 YEARS
- Orkney signature Vintage 15 Years
- Speyside
- HIGHLAND PARK 18 YEARS
- GLENFIDDICH 12 YEARS
- GLENLIVET 12 YEARS
- GLENFIDDICH PROJECT XX
- BALVENIE DOUBLEWOOD
- CRAGGANMORE 12 YEARS
- MACALLAN 12 YEARS
- MACALLAN LUMINA
- GLENFIDDICH 18 YEARS
- MACALLAN 15 YEARS
- MACALLAN ESTATE
- GLENLIVET 18 Years
- GLENFIDDICH 21 YEARS
- MACALLAN 18 YEARS
- MACALLAN RARE CASK
- MACALLAN ENIGMA
- GLENLIVET 25 YEARS
- HIGHLAND PARK 30 YEARS
- DALMORE 25 YEARS
- MACALLAN 25 YEARS
- Islay
- BUNNAHABHAIN VERY CLOUDY VINTAGE 2013
- COMPASS BOX PEAT MONSTER
- MR PEAT
- TALISKER 10 YEARS
- ARDBEG CORRYVRECKAN
- CAOL ILA SIGNATORY VINTAGE 2013
- LAGAVULIN 16 YEARS
- Lowland
- GLENKINCHIE 10 YEARS
Scotch Whisky
- Chivas Regal 12 years
- Chivas Regal 18 years
- Johnnie Walker Gold
- Johnnie Walker Black
- Johnnie Walker Blue
- Royal Salute 21 years
INTERNATIONAL WHISKY
- Canada
- CANADIAN CLUB
- Ireland
- JAMESON
- Japan
- Akashi Toji Blend
- Suntory Toki Blend
- Nikka Barrel
- Kamiki Blend
- Nikka Coffey Grain
- Togouchi 9 Years blended
- The Kurayoshi Pure malt
- Suntory World AO
- The Nikka Tailored Blend
- Hibiki Suntory
- USA
- Jim Beam
- JACK DANIEL’S
- Makers Mark
- Woodford Reserve
- Woodford Reserve Rye
- Eagle rare 10 Years
- Evan Williams Single Barrel
- Knob Creek Rye
- Blanton’s Gold Reserve
ARRACK
- Old Reserve, Coconut
- Sri Lanka
PISCO
- Capel
SHERRY & PORT
- Harvey’s Bristol Cream
- Cockburn’s Fine Ruby
- Niepoort Tawny
- Niepoort Ruby
- Sandeman Tawny
MEDITERRANEAN LEVANT EXPERIENCE
- Indian Ocean Lobster Croquette (G, D, SE)
- Grilled Lobster, Maldivian Spices, Creamy Potato
- Served with Maldivian Aioli
- Turkish Pide (G, D)
- Crispy Flatbread, Garlic Tomato Sauce, Vegetables, Aromatic Spices
- Served with with Homemade Tzatziki
- Arabic Mezze (G,D)
- Hummus, Baba Ganoush, Labneh and Spinach, Fatayer with Falafel, Cheese Sambousek
- Served with Pita Bread
- Hummus (G, SE)
- Chickpeas, Tahini, Olive Oil, Lemon Juice
- Served with Spiced Crispy Pita Bread
- Muhammara (N, G)
- Roasted Nuts, Red Capsicum, Garlic, Sweet Chilli
- Served with Spiced Crispy Pita Bread
- Truffle Hummus (SE, G)
- Black Truffles, Chickpeas, Tahini
- Served with spiced crispy pita bread
- Falafel (G ,D)
- Mixed Salad, Warm Pita Bread, Tahini
- Crudités (SE, D)
- Labneh, Hummus, Tahini Sauce
- Lamb Merguez (G, D, SE)
- with Traditional Spices
- Served with Mutabal, Baba Ganoush and Pomegranate treacle
- Egyptian Phyllo Meat Goulash Pie (G, N, D, SE)
- Avocado Hummus, Minced Angus Beef Tenderloin, Traditional Spices, Pomegranate Seeds, Pine Nuts
- Corn-Fed Chicken Shish Tawook (D, SE)
- Marinated with Lemon and Seven Spices
- Served with Garlic Sauce and Tahini
THE MALDIVIAN EXPERIENCE
- Fihunu Mas (G,N, D)
- Maldivian Grilled Reef Fish Wrap with Finger Lime Sour Cream
- Theluli Kukulhu (G,N, D)
- Huraa-spiced Fried Chicken Strips with Kopi Leaf Pesto
- Lobster Skewers (G, D)
- Grilled Lobster Medallions with Spiced Chips and Maldivian Sauces
DESSERTS
- Peach Melba (E, D)
- Vanilla Ice Cream, Peach Sorbet, Fresh Raspberries, Peaches, Raspberry Sauce
- Basque Cheesecake (G, E, D)
- Chocolate Sauce, Fresh Berries, Fried Ice Cream
- Lemon Tart (G, E, D)
- Lemon Curd, Sable, Italian Meringue, Raspberry Gel with Fresh Berries
- Banoffee Pie shooter (G, D)
- Browned Butter Crumble, Dulce Caramel, Vanilla Chantilly, Bananas
- Mango Bhapa Doi
- Berry Chutney, Rice Crumble
- Fruits of Four Seasons
- Seasonal Fruits and Berries
- Ice Cream (D)
- Vanilla, Coffee, Strawberry, Choco Banana, Oreo, Rum Raisin, Fior di Latte, Coconut, Chocolate, Pistachio, Cherry Mascarpone, Chocolate Mint, Gianduja
- Sorbet
- Mango, Passion Fruit, Raspberry, Strawberry, Lemon, Lemon Basil, Coconut, Guava, Pear, Peach, Lychee
TEA
- WHITE
- Silver Tips, Ceylon, Kataboola Estate
- GREEN
- Sencha, Japan
- Jasmine, Ceylon
- Moroccan Mint
- OOLONG
- Oolong, Ceylon
- BLACK
- Castleton Estate, First Flush, Darjeeling
- Jungpana Estate, First Flush, Darjeeling
- Uda Watte, Ceylon
- Lapsang Souchong, Fujian
- TISANE
- Verbena
- Chamomile
- Ginger Twist
- Shanghai Fairytale (White tea, osmosis flowers and peach flowers)
- KUDA SPECIAL
- Fresh Mint
- Fresh Ginger
- Lemongrass
COFFEE
- Cappuccino
- Latte
- Espresso
- Macchiato
- Double Espresso
- Turkish Coffee
- FRENCH PRESS for two
WATER
- STILL
- Acqua panna
- Evian
- SPARKLING
- San Pellegrino
- Perrier
CIGARS
- MONTECRISTO #5 PETIT CORONA
- Light and mild. By the end of the second, notes of cocoa and roasted coffee.
- 10.2 CM – 40 RG
- MONTECRISTO #2 TORPEDO
- Rich wood and spice flavours, yet maintains a creamy feel. Powerful from the start.
- 15.6 CM – 52 RG
- PARTAGAS D #4 ROBUSTO
- Strong and full-bodied Cuban classic with the power of Partagas.
- 12.4 CM – 50 RG
- COHIBA SIGLO 1 PETIT CORONA
- Medium tobacco, with creamy wood and spice climaxing well with the hint of caramel.
- 10.2 CM – 40 RG
- BOLIVAR BELICOSO
- Strongest Bolivar cigar. Smooth and full-bodied, plenty of smoke with spice and malt.
- 14 CM – 52 RG
- COHIBA MINI
- For the one in a hurry.
(V) Vegan, (G) Gluten, (D) Dairy, (N) Nuts, (SE) Sesame, (E) Egg
Please let your server know of any dietary restrictions.