APPETIZERS AND SALADS
- Lobster Summer Salad (Sh, G)
- Slow-Cooked Indian Ocean Lobster, Avocado, Onion, Yuzu, Tomato, Radish, Chilli, Yuzu Dressing
- Free-Range Chicken Wings (6 or 12) (D, G)
- with Barbecue Sauce or Spicy Korean Sriracha Honey
- Prawn Spring Rolls (G, E, Sh)
- Black Mushrooms, Taro Root, Shiitake, Ginger, Chilli-Garlic Sauce
- Greek Salad (D, Ve)
- Capsicum, Tomato, Cucumber, Red Onion, Marinated Feta Cheese, Kalamata Olives, Oregano and Lemon Dressing
- Classic Caesar Salad (D, E,F,G,P)
- Baby Cos Lettuce, Parmesan Cheese, Crispy Croutons, Pork Bacon, White Anchovies, Light Caesar Dressing
- Add-ons: Grilled Wagyu Beef Striploin – Marbling 5+, Grilled Indian Ocean Spiny Lobster (Sh), Grilled Tiger Prawns (Sh), Grilled Maldivian Tuna with Blackened Spices (F, G, D), grilled chicken breast
- Mala Panko SoftShell Crab (G, E, Sh)
- Fresh Chilli, Garlic, Szechuan Pepper, Spring Onion
- Crispy Canadian Lobster Temaki (G, E, Sh)
- Lobster Tempura, Young Coconut, Mango Relish, Avocado
- Spicy Tuna Maki with Gochujang (G, D, F)
- Miso, Chives, Ito Togarashi
- Salmon Avocado Maki (G, F)
- Salmon, Charred Avocado, Pickled Yellow Radish, Cucumber, Caviar
- Ebi Tempura Maki Roll (6) (D, Sh, G)
- Tempura Prawns, Avocado, Cucumber, Creamy Dressing
- California Maki Roll (D, E, G, Sh)
- Crabmeat, Cream Cheese, Avocado
HEALTHY CHOICES
- Organic Quinoa and Pumpkin Tabbouleh (D ,G, N, SE)
- Chilli-Roasted Pumpkin, Almonds, Maple Syrup, Lemon Tahini Dressing
- Tuna Poke Bowl (G, SE, SO, SU)
- Brown Rice, Edamame, Cucumber, Green Onion, Sesame Soy Vinaigrette
- Rocket and Grilled Fig Salad (D, G, N)
- Blueberries, Goat Cheese Spanakopita, Dried Cranberries, Candied Walnuts, Maple Balsamic
SOUPS
- Vietnamese Pho (G)
- Rice Noodles, Mixed Herbs, Bean Sprouts, Coriander, Onion, Spring Onion, Chilli Sauce, Bean Sauce
- Beef or chicken
- Roasted Tomato (D, G, Ve)
- Herb-Roasted Ox Heart Tomato, Black Garlic, Basil Oil, Sun-Dried Tomato, Olives
- Miso (So, F)
- Dashi Stock, White Miso, Silky Tofu, Seaweed, Shiitake Mushroom
- Cauliflower (D, N)
- Cream, Leeks, Almond Flakes
FROM THE GRILL
Served with French Fries or Mixed Green Salad and One Sauce
- GRILL ITEMS
- Black Angus Tenderloin (200 g), Angus Striploin Marbling 5+ (280 g), Fisherman’s Daily Catch (Su, F), Grilled King Prawns (Sh), Australian Lamb
- SIDES
- Sautéed Spinach, French Fries, Sautéed Potatoes, Mixed Green Salad, Mashed Potatoes, Truffle Mashed Potatoes, Grilled Vegetables
- SAUCES
- Béarnaise, Beef Jus, Peppercorn, Barbecue, Lemon Butter, Vierge, Cocktail, Garlic Butter
BURGERS AND SANDWICHES
Served with French Fries or Mixed Green Salad
- Beef Burger (G, D, E)
- Wagyu Beef Patty, Swiss Cheese, Tomato, Crispy Onion, Iceberg, Dijon Mustard, Gherkin, Pork Bacon
- Add-ons: Fried Egg, Jalapeño, Sun-dried Tomato, Caramelized Onion, Portobello Mushroom, Coleslaw, Avocado, Pan-Seared Foie Gras
- Cheeses: Blue, Cheddar, Taleggio, Mozzarella, Goat,
- Caprese Panini (D, E, G, N)
- Buffalo Mozzarella, Oregano Bread, Basil Pesto, Aged Balsamic, Extra Virgin Olive Oil, Maldon Salt
- Club Sandwich (G, E, D, P)
- Smoked Chicken, Fried Egg, Pork Bacon, Iceberg Lettuce, Tomato, Mayonnaise
- Fish Tacos (G, D, F, E)
- Grilled Fish Fillet, Flour Tortillas, Coleslaw Salad, Habanero Mayonnaise, Guacamole, Tomato Salsa
- Tuna Focaccia (D, E, G, F)
- Maldivian Tuna Loin, Citrus Mayonnaise, Chives, Melted Cheddar
- Ebi Katsu Burger (D, E, G, SE, Sh)
- Sesame Brioche, Japanese Kewpie, Prawn Patty, Pickled Ginger, Cabbage and Wakame Slaw, Katsu Sauce
- Grilled Chicken (D, G, N)
- Genovese Pesto, Corn-Fed Chicken Breast, Basil Pesto, Sun-Dried Tomato, Buffalo Mozzarella, Rosemary Focaccia
- Plant-Based Burger (V, G, N, So)
- Vegan Patty, Vegan Bacon, Tomato, Iceberg Lettuce, American Vegan Cheese
MIDDLE EASTERN CUISINE
- Arabian Mezze (D, G, Ve)
- Hummus, Labneh, Baba Ganoush, Cheese Samboussek, Spinach Fatayer, Falafel, Pita Bread
- Hummus (G, SE)
- Chickpea, Tahini, Olive Oil, Lemon Juice, Spiced Crispy Pita Bread
- Muhammara (G, N)
- Roasted Nuts, Sweet Red Capsicum, Garlic, Sweet Chilli, Spiced Crispy Pita Bread
- Truffle Hummus (G, SE)
- Black Truffle Whip, Mashed Chickpeas, Tahini, Spiced Crispy Pita Bread
- Falafel (G, Se)
- Mixed Greens, Warm Pita Bread, Tahini Sauce
- Crudités (D, Se)
- Freshly Cut Vegetables, Labneh, Hummus, Tahini Sauce
- Pan-Fried Lamb Merguez (D, G, Se)
- Traditional Spices, Mutabal, Baba Ganoush, Pomegranate Treacle
- Egyptian Phyllo Meat Goulash Pie (D, G, Se, N)
- Phyllo Pastry, Avocado Hummus, Minced Angus Beef Tenderloin, Traditional Spices, Pomegranate Seeds, Pine Nuts
- Corn-fed Chicken Shish Tawook (D, Se)
- Lebanese-Style Chicken Skewers marinated with Lemon, Seven Spices, Garlic Sauce, Tahini
PAN-ASIAN CUISINE
- Gua Bao
- Wagyu (3) (G, D, E)
- Tempura Prawn (3) (G, E, Sh)
- Marinated Tofu (3) (G, Ve)
- Balinese Chicken Satay (N, So, Sh)
- Charcoal-Grilled Free-Range Chicken Skewers, Rice Cake, Onion, Cucumber, Sweet Soy Sauce, Chilli, Lime, Balinese Sambal, Peanut Sauce
- Seafood Stir-fried Rice (D, G, Sh)
- Squid, Prawns, Scallops, Jasmine Rice, Homemade XO Sauce
- Stir-fried Chicken Thighs (N, G)
- Cashews, Capsicum, Szechuan Peppercorn
- Served with Steamed Rice
- Singaporean Vermicelli Noodles (G, E, Sh)
- Chicken, Prawns, Chinese Cabbage, Bok Choy, Green Chives, Bean Sprouts
- Balinese Mee Goreng (D, G, So)
- Chicken, Stir-Fried Egg Noodles, Onion, Spring Onion, Bean Sprouts, Choy Sum, Soy Chilli Paste
- Balinese Nasi Goreng (D,G, So, N, Sh)
- Seafood Fried Rice, Prawn Cracker, Chicken Satay, Pickled Vegetables, Chilli Soy
- Red Silken Tofu Curry (So)
- Snap Peas, Capsicum, Basil, Coconut Milk, Brown Rice
- Kung Pao Lobster (G, N, Sh, So)
- Lobster, Peanuts, Dried Red Chilli, Sweet Soy Sauce, Rice Vinegar
- Served with Steamed Rice
- Stone Pot Truffle Rice (G, Ve)
- Asian Mushroom Medley, Shaved Black Truffle
- Yaki Udon
- Classic Black Udon, Holy Basil, Red Chilli, Jasmine Rice
- Proteins: Beef, Seafood (Sh), Tofu and Mushroom (Ve), Stir-fried Plant-Based Beef Kra Pao
INDIAN CUISINE
- Punjabi Samosa (G, D, Ve)
- Golden Fried Turnover stuffed with Potato
- Served with Mint Chutney and Tamarind Chutney
- Sion-Style Jhinga Kiliwada (G, N, E, Sh)
- Fried Carom Seed–Flavoured Indian Ocean Prawns, Coconut Chutney, Chilli Dip
- Butter Chicken (N)
- Tandoori Grilled Chicken simmered in Creamy Tomato and Cashew Gravy
- Served with Steamed Jasmine Rice
- Chicken Tikka Masala (D, N)
- Boneless Chicken cooked in Onion, Tomato and Cashew Gravy
- Served with Steamed Jasmine Rice
- Paneer Kadhai (D, Ve)
- Cottage Cheese, Capsicum and Onion cooked in Onion Masala
- Served with Steamed Jasmine Rice
- Biryani (G, N, D)
- Layered Basmati Rice cooked in a dum and sealed with Naan Dough
- Vegetable (Ve), chicken or lamb
ITALIAN CUISINE
- Pizza Margherita (Ve,G,D)
- Mozzarella Cheese, Basil and Tomato Sauce
- Traditional Lasagna (G, D)
- Minced Beef, Mozzarella Cheese, Parmesan Cheese, Bechamel Sauce, Tomato Sauce
- PASTA (G, D, Ve)
- Spaghetti, Penne, Fusilli, Linguini, Macaroni
- Sauces: Bolognaise, Puttanesca, Pomodoro, Alfredo, Truffle Cream, Pesto
- HOMEMADE PASTA (G, D, Ve)
- Rigatoni, Fettuccine, Spaghettoni
- Sauces: Bolognaise, Puttanesca, Pomodoro, Alfredo, Truffle Cream, Pesto
- Additional toppings and add-ins
- Cherry Tomatoes, Mushrooms, Capsicum, Onion, Asparagus, Chorizo, Black Forest Ham, Coppa di Parma, Culatello, Parma Ham, Corn-Fed Chicken, Beef Pastrami, Beef Cecina, Beef Bresaola, Buffalo Mozzarella, Reef Fish, Clams, Mussels, Calamari, Prawns, Lobster
SIDES
Sautéed Spinach, French Fries, Sautéed Potatoes, Mixed Green Salad, Mashed Potatoes, Grilled Vegetables, Truffle Mashed Potatoes, Pan-Seared Foie Gras
DESSERT
- Peach Melba (D, E)
- Candied Peach, Poached Peach, Vanilla Gelato, Peach Sorbet, Peach Sauce
- Lemon Tart (G, D, E)
- Lemon Curd, Sable, Italian Meringue, Raspberry Gel, Fresh Berries
- Buttermilk Cake (D, E, G)
- with Summer Fruit
- Chocolate Seven Layer Cake (D,E,G)
- Chocolate Ganache, Chocolate Sponge, Chocolate Glaze
- Strawberry Almond Tart (D, E, N)
- Basque Cheesecake (D, E, G)
- Chocolate Sauce, Fresh Berries
- Fresh Fruit Platter
- Gelato
- Chai Spice, Chocolate, Cookie Dough, Dulcey, Matcha and Oreo, Miso Caramel, Nutella Swirl, Pistachio, Salted Caramel, Strawberry, Thai Tea, Vanilla
- Homemade Sorbet
- Lemon, Mango Chilli, Raspberry, Strawberry, Passion Fruit
(A) ALCOHOL, (D) DAIRY, (E) EGG, (N) NUTS, (G) GLUTEN, (P) PORK, (F) FISH, (Sh) SHELLFISH, (Se) SESAME, (Ve) VEGETARIAN, (Su) SUSTAINABLE, (V) VEGAN, (So) SOY
If you have any food allergies or dietary restrictions, please advise our team while ordering.