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Savour modern Asian street food in our social dining atmosphere and award-winning cocktail bar, where a distinguished selection of sakes, wines and unique cocktails await.

HOURS

Friday & Saturday
7:00 pm – 2:00 am
Sunday – Thursday
7:00 pm – 1:00 am

Menu

Main Menu

SIGNATURE DISHES

  • Katsu Sando at Isa at Four Seasons Hotel Madrid
    IBERIAN PORK KATSU SANDO

    Iberian “Presa,” Cabbage, Japanese Mayonnaise

  • Salmon Tartare at Isa at Four Seasons Hotel Madrid
    Salmon Tartare

    Ikura, Crispy Tartlet

  • Sushi at Isa at Four Seasons Hotel Madrid
    Avocado Nigiri
  • Whole Crunchy Sea Bass with Ssam Wrap, Herbs and Pickled Cabbage
    Whole Crunchy Sea Bass

    Ssam Wrap, Herbs and Pickled Cabbage

  • Two rows of four colourful Sushi pieces atop ecru rectangular striped dish beside chopsticks in napkin
    Rock & Roll
  • Black Boa at Isa at Four Seasons Hotel Madrid
    Black Bao
  • Four Gyoza in a row on green garnish on rectangular dish
    Wagyu Gyozas
  • Round Chocolate Lava Cake with Matcha Cap in green ceramic raw-edged bowl with Matcha Sauce being poured over
    Lava Cake

    Chocolate, Matcha

  • Sliced Pork with Greens Garnish atop long green leaf with Charred Lemon and ecru-coloured sauce on round ceramic plate
    Iberian Pork Char Siu

Signature Drinks

  • Lychee cocktail at Isa at Four Seasons Hotel Madrid
    Tomate

    Unión Mezcal, Ancho Reyes Verde, Tomato Water, Green Shiso

  • Fancy Colada at Isa at Four Seasons Hotel Madrid
    Fancy Colada

    Seedlip Garden, Pineapple, Coconut, Lemongrass, Purple Sisho

  • Tomate cocktail at Isa at Four Seasons Hotel Madrid
    LYCHEE

    Gin Roku, Jasmine and Lychee, Cocchi Rossa, Red Shiso

  • Matcha cocktail at Isa at Four Seasons Hotel Madrid
    Matcha

    White Chocolate, Thai Basil, Matcha, Umeshu, Leblon Cachaça

At Isa, we have created a sophisticated and mysterious atmosphere with a lot of secrets to reveal.

Miguel Pérez Head Bartender

The Team

Camille Siralut in a black dress, sitting and smiling while holding a glass of champagne

Camille Sirault

Restaurant and Bar Manager
Originally from France, having acquired great experience around the world – China among others – and with the best training in renowned schools, Camille manages her team of 16 with a sunny style to make sure “everyone is OK, learning and happy with us.” Her goal is to work with everyone to ensure that the cocktail bar, kitchen and overall service are as fun as possible. Creativity, passion and ingenuity are behind every detail in the experiences Camille offers both the team and guests.
A man in a green jacket with a floral print stands in front of a red curtain with a pink martini.

Miguel Pérez

Head Bartender
Originally from Madrid, our Head Bartender Miguel Pérez has extensive experience within the cocktail industry. Miguel always delivers the highest level of service with each of his cocktails. He is recognized as one of the best bartenders on the national scene and has led Isa to win prestigious awards such as Best Hotel Cocktail Bar by FIBAR 2022 and to be recognized in the Tales of the Cocktail list as a 2022 Spirited Awards Honoree in the category of Best New International Cocktail Bar in Europe.
Chef Ignacio Vara in white chef's coat, leaning on pony wall with with wrists crossed

Ignacio Vara

Head Chef
Heading up the kitchen is Madrid-born Ignacio Vara, who has created a sublime fusion of Asian and Mediterranean cuisines. Throughout his career, Ignacio has been part of some of the best Michelin-starred restaurants in the national scene, working with renowned chefs such as David Muñoz, Martín Berasategui and Dani García, among others. His enthusiasm for discovering the most remote corners of the world enables him to find new culinary techniques that are reflected in his unique and well-traveled cuisine. Undoubtedly, his passion and special care for the product make him the perfect complement for our restaurant.

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