STARTERS
- 2014 | PRAWNS “ROBUCHON STYLE”
- Crispy Prawns Wrapped in Brick Pastry, Basil, Pesto (5 Pieces)
- EUR 29
- Add 1 + EUR 5
- GUACAMOLE TABLESIDE
- Avocado from Málaga, Semi-Dried Tomato, Edamame, Sunflower Seeds, Crunchy Tempura
- EUR 29
- ACORN-FED IBERIAN HAM (CINCO JOTAS)
- Cristallino Bread, Tomato
- EUR 40
- FOIE – CHERRY – PORT
- Foie Gras Spread, Cherry Gravy, Port, Parmesan Cheese
- EUR 27
- IBERIAN HAM CROQUETTES
- Creamy Bechamel with Acorn-Fed Iberian Ham (5 Pieces)
- EUR 16
- Add 1 + EUR 3
- DANI CLUB SANDWICH
- Free-Range Chicken, Norwegian Salmon, Baeri Caviar, Hollandaise Sauce
- EUR 41
- CAESAR SALAD
- Grilled Chicken Breast | EUR 32
- Acorn-Fed Iberian Ham | EUR 34
- Grilled Prawns | EUR 36
- 2007 | TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- EUR 32
- BEEF TARTARE
- Béarnaise Sauce, Potato Nest
- EUR 29
- “GRILLED” CARABINERO
- Concentrated Tomato, Beurre Blanc
- EUR 39 (PC)
RAW BAR
- NATURAL OYSTER
- Half Dozen | EUR 46
- Dozen | EUR 89
- Extra 5 g Osetra Caviar | EUR 33 Per Unit
- CRAYFISH AND PRAWN NOISETTE TARTARE
- Yuzu Kosho, Cabbage Ponzu
- EUR 41
- DANI PICKLED PRAWNS
- Warm Prawns, Olive Oil, Marinade
- EUR 26
- Sliced Scallops
- Citric Mediterranean Seasoning, Apple
- EUR 26
- Avocado, Tuna Belly
- Grilled Avocado from Málaga, Tuna Belly
- EUR 27
- 2016 | SLICED otoro
- Olive Oil, White Soja
- EUR 32
- Red Tuna Tartare, Stracciatella
- Roasted Tomato Broth
- EUR 28
CAVIAR
- CAVIAR
- OSETRA (50 g) EUR 250
- IMPERIAL (50 g) EUR 500
- BELUGA (50 g) EUR 625
Main Courses
PASTA AND RICE
- WILD SEASONAL MUSHROOM RISOTTO
- Pine Nut Praliné
- EUR 31
- Creamy Rock Lobster Linguine
- Lobster Bisque
- EUR 45
- Truffled Ricotta Ravioli
- Black Truffle Butter
- EUR 46
FISH
- SUKIBIKI SEABASS
- Lemon Zest Oil
- EUR 71
- SOLE MEUNIÈRE
- The Classic Meunière
- EUR 75
- Grilled Red Mullet
- “Roteña” Sauce, Mussels
- EUR 39
- GRILLED BARBATE TUNA FILLET
- Shallots, Matelote Sauce
- EUR 36
MEAT
- 1998 | DANI OXTAIL RAVIOLI
- Chestnut Purée, Seasonal Mushrooms
- EUR 32
- 2016 | FREE-RANGE CHICKEN TWO WAYS
- Foie Gras, Truffle Filling
- EUR 36
- 2020 | DANI ROSSINI BURGER
- Matured Simmental Loin, Foie Gras, Parmesan Cheese
- EUR 39
- BEEF TENDERLOIN “STROGANOFF STYLE”
- Stroganoff Sauce Prepared Tableside, Gherkin, Capers
- EUR 41
Meat Josper
- INSIDE SKIRT STEAK (300 g)
- American Black Angus
- EUR 47
- DRY-AGED RIB-EYE (550 g)
- American Black Angus
- EUR 64
- Aged “Chuleta” (1 kg)
- Demi-glace
- EUR 136
SIDES
- SAUTÉED VEGETABLES
- EUR 9
- FRENCH FRIES
- EUR 9
- MASHED POTATOES
- EUR 9
- ROASTED RED PEPPERS
- EUR 10
- CREAMED SPINACH
- EUR 10
- MIXED GREEN SALAD
- EUR 9
- SEASONAL PRODUCT
- Tomato Tatin, Feta Snow, Pistachio Praliné
- EUR 26
THE BEST OF DANI
The Most Emblematic Dishes of Dani García’s Career
EUR 110
- BRIOCHE
- Miso Butter, Truffle Honey
- 2002 | Foie Yoghurt, Port Wine, Parmesan Cheese
- Port, Parmesan Cheese Foam
- Red Tuna Tartare, Stracciatella
- Roasted Tomato Broth
- 2007 | Tomate Nitro and Green Gazpacho
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- 2014 | Grilled Red Mullet
- “Roteño” Sauce, Mussels
- 1998 | Oxtail Ravioli
- Chestnut Purée, Seasonal Mushrooms
- SMOKEY CHOCOLATES
- Chocolate and Whiskey Ice Cream, Coffee Butter
All prices are in EUR