Modern cuisine that honors the spirit of Spanish cooking and provides a special dining experience using seasonal ingredients
SIGNATURE TAPAS
- Spanish-style tomato toast
- Cristal Bread, Grated Tomato
- EUR 9
- Iberian Ham +9
- Anchovy +14
- Croquettes
- Free-Range Chicken, Shrimp Tartare
- EUR 15
- Bikini sandwich
- Iberian Ham, Mozzarella, Truffle
- EUR 19
- Patatas bravas “El Patio”
- Potato, Brava Sauce, Vegan Alioli
- EUR 13
- Beef empanadas
- Criolla Sauce
- EUR 15
- Grilled chicken wings
- Confit Deboned Chicken Wings, Barbecue Cumin Sauce
- EUR 16
MAIN DISHES
- El Patio sandwich club
- Free-range chicken, bacon, egg, tomato, avocado, mustard dressing, French fries
- extra chicken 100gr +9
- extra bacon +4
- EUR 26
- Guacamole
- Avocado, tomato, onion, coriander, tortilla chips
- EUR 18
- “El Patio” burger
- Matured sirloin and veal patty, cheese, tomato, lettuce, spiced barbecue sauce, French fries
- extra bacon +4
- EUR 28
- Buddha bowl
- Rice, lettuce, quinoa, avocado, tofu, sweet potato, edamame, seasonal vegetables, sesame sauce
- extra 1/2 avocado +4
- EUR 21
- Artichokes
- Romesco sauce, pine nuts, cured pancetta, cabernet sauvignon vinegar
- EUR 18
- Crispy chicken Caesar salad
- Crispy chicken, romaine lettuce, anchovies, Grana Padano, croutons
- extra smoked salmon 60gr +9
- extra prawns 60gr +12
- EUR 23
- Hummus
- Chickpeas, tahini, celery, carrot, olive powder, accompanied by a bread selection
- EUR 14
- Royal “El Patio Signature” tortilla
- Caviar, eggs, potatoes, onion
- EUR 45
- Arroz de mar
- Oven-Finished Coastal prawns, octopus, vegan alioli, salmorreta, rice
- EUR 34
CAVIAR
- Oscietra (50gr)
- EUR 250
- Imperial (50gr)
- EUR 500
- Beluga(50gr)
- EUR 625
DANI
- ‘’Dani’s’’ club sandwich
- Free-range chicken, Norwegian salmon, Baeri caviar, hollandaise sauce
- Voted the best hotel club sandwich Condé Nast Traveller Spain
- EUR 41
NATIONAL
- National cheese selection
- EUR 19
- Iberian ham 100%
- EUR 32
TAPAS EXPERIENCE
Delicious bites gracefully spread across a variety of tea stands in three stages, revealing the allure of our national cuisine
EUR 41 PER PERSON
COLD STAND
- - Gilda “El Patio”
- - Anchovy stuffed olives
- - Ham rind, avocado cream
- - Spanish Iberian ham
- - National cheese selection, jam
- - Seasonal artichoke, romesco sauce
- - Artisan bread basket
HOT STAND
- - Chicken croquette, shrimp tartare
- - Iberian bikini, truffle, mozzarella
- - Beef empanada, criolla sauce
DESSERT
Choose between one of our homemade cakes or a sweet to share from our vitrine
ENHACE YOUR EXPERIENCE WITH:
- Glass of Mestres Coquet Cava
- + 10
- Glass of Louis Roederer Brut
- + 19
- Glass of Louis Roederer Rose
- + 23
- Coffee or tea included
THE SWEETEST CORNER
Exquisite seasonal desserts, irresistible flavours
- TIRAMISU
- Chocolate cake with amaretto, gianduja, coffee praline and white chocolate
- EUR 14
- TATIN & VANILLA TARTELETTE
- Caramel tofu, cinnamon, almond cake, apple tatin, vanilla chantilly
- EUR 14
- CHOCOLATE & APRICOT SPHERE
- Sponge cake with chocolate cream, apricot compote, crispy cocoa crunch
- EUR 14
- PISTACHIO
- Pistachio praline, raspberry compote
- EUR 14
- CAKE
- Cake of the day
- EUR 11
- TRUFFLES
- Chocolate & cookies, pistachio, oreo, lemon, raspberry
- 1 UNIT | 4.5
- BOX 3 UNITS | 15
- BOX 6 UNITS | 28
- COOKIES
- Chocolate | Hazelnut
- EUR 4.5
SNACK TIME
4:00 pm – 7:00 pm | Savour an exquisite snack, where every detail reflects elegance and flavour.
26 EUR PER PERSON
- One Drink
- Coffee | Tea | Juice | Beer | Soft Drink
- Something savoury
- Bikini Sandwich: Iberian ham, mozzarella, truffle or salmon croissant: smoked salmon, sour cream, chives
- The sweet touch
- Individual cake or cake slices