MOP 2,188 per person (+ MOP 598 per person for four glasses of Sommelier’s wine Selection)
- Zi Yat Heen Deluxe Appetizers
- Marinated Dalian Sea Cucumber, Sichuan Peppercorn, Chilled Foie Gras Cube with Fragrant Red Wine, Finger Lime, Roasted Suckling Pig with Kristal Caviar, Gold Leaf
- Double-boiled French Morel Mushroom
- Fish Maw, Conpoy, Sea Whelk, Chicken
- Steamed Half Indonesian Lobster
- Hua Diao Egg White, Sea Urchin
- Sautéed Kagoshima A5 Wagyu Beef Cubes
- Boletus Mushrooms, Black Pepper Sauce
- Roasted Crystal Shi-Qi Baby Pigeon
- Inaniwa Noodles
- Scallop, Lobster Bisque
- Signature Petit Fours
- Baked Egg Tartlet, Bird’s Nest, Passion Fruit, Chilled Passion Fruit, Bird’s Nest, Milk Pudding
All prices are in Macanese patacas and subject to 10% service charge. All alcoholic beverages exceed 1.2% ABV. This menu is served to all guests at the same table.