Zi Yat Heen

MOP 1880 PER PERSON (+ MOP 498 FOR WINE PAIRING)

Zi Yat Heen Deluxe Appetizers

Wine pairing: Champagne Henriot, Brut Souverain (75 ml)

Marinated Fresh Sea Cucumber
Sichuan Pepper, Fresh Cordyceps Flower
Marinated Red Jelly Fish
in Black Vinegar
Fresh Abalone
with Hangzhou Chilli

Entrées

Roasted Crystal Shi-Qi Baby Pigeon
Double-Boiled Fish Maw
French Morel Mushroom, Conpoy, Sea Whelk
Steamed Star Garoupa Fillet
Ginger, Spring Onion, Lotus Leaf in Bamboo Basket
Wine pairing: Vincent Girardin, Les Vieilles Vignes, Saint-Romain (75 ml)
Braised Australia Beef Cheek
Wine pairing: Thalvin, Tandem Syrah du Maroc (75 ml)
Crispy Rice
Lobster, Lobster Bisque

Dessert

Sweetened Almond Cream, Bird’s Nest, White Egg, Sesame, Egg Yolk Ball

Wine pairing: Earl’s Old Fashioned (90 ml)

All prices are in Macanese patacas and subject to a 10% service charge. This set menu is served to every guest at the same table. Menu items are subject to change without prior notice. All alcoholic beverages exceed 1.2% ABV.